In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an Indian plant-based dairy acquisition, vegan surveys, and two…
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British vegan entrepreneur Heather Mills has announced that her legacy plant-based meat brand VBites is entering administration this week, after failing to secure funding amid rising costs. The 30-year-old company's collapse comes amid a…
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Open AI's artificial intelligence system ChatGPT has predicted that the world will go almost entirely vegan by 2073, two years after which the animal agriculture industry becomes obsolete. It was based on a prompt by the Daily Mail, which…
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McDonald's new burgers are on their way, after seven years of testing and over 50 tweaks, in response to drying consumer sentiment about its dry burgers. But while these burgers might be more impactful on your palate, they certainly leave…
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Impossible Foods is launching a plant-based beef hot dog that will be available in both grocery stores and restaurants next year. The announcement follows a UK foodservice deal with world-renowned chef Gordon Ramsay. During a busy year…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan deviled egg launch, cultivated meat approval guidance in the UK,…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of developments for plant-based giants, corporate moves and a…
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Finnish startup Solar Foods has closed an oversubscribed €8M ($8.8M) Series B funding round to expand the production of its Solein protein made from air and support the construction of its Factory 01, slated to be operational in the first…
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The below conversation is the transcript of the fourth episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring George Peppou, founder and CEO of Vow, interviewed by show host Sonalie Figueiras.…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers The Laughing Cow's vegan cheese, plant-based burgers in Puerto Rico, and…
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A Republican legislator in Florida has introduced a bill proposing to ban the production, sale and distribution of cell-cultured meat in the state. If signed into law, this would come into effect in July 2024. On Monday, Florida House…
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Singapore-headquartered global plant-based meat brand TiNDLE Foods is launching its vegan chicken range at US grocery stores, marking the company's retail debut in the country. Green Queen speaks to US Managing Director JJ Kass about…
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A new 10-country survey has found that 51% of Europeans are eating less meat annually, with health being the biggest reason for the decrease in consumption. However, taste and price are the largest detractors of plant-based intake for…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of plant-based dairy news, a bunch of awards and a Chilean vegan…
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Earthshot Prize-winning British startup Notpla's seaweed-based packaging has become the 'first and only' material recognised as plastic-free by a European Union country, following a nine-month verification process under the EU's Single-Use…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into…
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Berlin-based agtech startup Tupu has raised $3.2M in a seed funding round to grow mushrooms directly in cities. The firm combines its patent-pending modular farming tech with bioscience, robotics and artificial intelligence to offer…
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Molecular gastronomy is great and all that, but if you're looking for minimum fuss, some brands are making vegan caviar that will have your dinner guests doubting you. Caviar isn't something that most of us eat on the regular – and…
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Nusantara, an Indonesian eatery by the world-renowned Locavore restaurant group in Bali, celebrates the indigenous dishes from around the archipelago in a spectacular vegan tasting menu that is not to be missed. Locavore – which is…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a…
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Andrew Arentowicz, CEO of blended meat startup 50/50 Foods Inc explains who his target consumer is, why blended meat has failed before, why the category has a marketing problem and his take on the animal welfare question. This article…
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