NamZ, a Singapore food tech developing “future fit” foods using climate-resilient crops, has just launched a range of sustainable food products under its new brand WhatIF Foods. Products include shakes, soups and noodles, all of which are…
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Food delivery giant Foodpanda has just announced that they are collaborating with Singapore startup barePack to offer reusable food containers to their customers in the city-state. Currently in pilot stage, the delivery platform hopes to…
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Southeast Asian agri-food tech accelerator GROW has recently launched a new program focused on boosting Singapore’s food security. Startups across Asia working on climate-resilient, decentralised and sustainable food solutions can now…
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The Silicon Valley food tech famous for its heme-filled “bleeding” plant-based burger patty, Impossible Foods, has just green-lighted an initiative in Singapore to allow distributors and restaurants to sell its plant-based meat to…
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The Growthwell Group, a Singaporean plant-based protein company, has just announced that it has raised US$8 million. The latest funding round was led by Singapore government-backed fund Temasek, alongside other investors including DSG…
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Singapore has just announced a new S$30 million (US$21 million) fund to boost local food production to fend itself from external supply shocks caused by the Covid-19 pandemic. The new plan will involve turning rooftop car parks into urban…
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Singapore’s food tech startup Shiok Meats has just been named one of Fast Company’s top 10 most innovative companies in Asia-Pacific. Founded in 2018, the startup aims to disrupt the unsustainable US$40 billion shrimp market with its…
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While the alternative protein movement is still in its infancy in Asia, Singapore stands out from the crowd and has of late become a central food tech innovation hub in the region. According to the Asia Alternative Protein Industry Report,…
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Singapore has a S$100 billion plan to help the city-state adapt to a world stricken by the climate crisis. The island nation’s plan targets measures to survive in high temperatures and floodwaters as global heating continues to escalate,…
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Food processing technology giant Bühler and major flavour and fragrance manufacturer Givaudan is to build a new Innovation Center dedicated to plant-based food in Singapore. Opening later this year, the facility will host food processing…
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Singapore startup TurtleTree Labs, the makers of dairy milk without cows, will be launching lab-grown breast milk by 2021. Originally only focused on disrupting the unsustainable dairy farming industry with their lab-grown cow’s milk, the…
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Singapore-based startup Pass It On is making plantable candles and helping reforestation efforts in Bali at the same time. Not only are their entire range of soy wax candles packaged completely plastic-free, the pots themselves can be…
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Singapore startup TurtleTree Labs, the first company in the world to reproduce the full composition of dairy milk without cows, has just completed its pre-seed funding round. The financing was backed by Lever VC, K2 Global and KBW…
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Singapore food tech startup NamZ is recreating a sustainable and healthy version of instant noodles, a popular Asian comfort food, by using regionally grown and climate resistant “future fit crops”. In addition to their instant noodles,…
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Singapore-based startup Capture has just created an app for individual users to track their carbon footprint from their everyday transport choices and auto-offset them on a monthly basis through certified tree planting projects. The app is…
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The Singapore government has announced that a future rail line will cut beneath the city-state’s largest nature reserve, which contains primary forests and freshwater streams inhabited by endangered animals. The move stands in stark…
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Singapore-based biotech startup TurtleTree Labs is developing dairy milk in laboratory settings, which will come at a fraction of the environmental footprint when compared to conventional dairy milk. By producing lab-grown milk that…
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It's been a tough few months for co-working behemoth WeWork. After a failed IPO that resulted in a barrage of negative press and shocking headlines, Green Queen can exclusively share that the company, previously valued at US$ 49 billion,…
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Earlier this year, Singapore-based agri-tech company Sustenir made headlines with its lab-grown strawberries and arugula in its hydroponic facility. Now, the startup has just expanded into Hong Kong to start vertical farming in the city,…
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Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in…
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Last Thursday, Singapore announced that it would become the first country to place a total ban on all sugary drink advertisements as a part of its “war on diabetes”. This ban will apply to all adverts on newspapers, online channels,…
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