ChickP, the Israeli food tech behind the world’s first 90% chickpea protein isolate made with its patented technology, has announced its expansion into Asia-Pacific markets with a newly established office in Singapore. The startup’s move…
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Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its…
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From May 26, the award-winning bleeding plant-based Impossible Deluxe Burger will make its convenience store debut in Asia at over 300 locations of 7-Eleven stores in Singapore as a ready-to-eat meal available under S$6 (approx. US$4.50). …
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In another record-breaking turn, Eat Just, the San Francisco-based food tech company whose plant-based mung bean alternative has sold 100 million vegan eggs across the globe including in mainland China, where it just debuted a JUST egg…
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Food manufacturer OsomeFood has debuted what it claims to be the world’s first nutrition-focused and plant-based hard-boiled egg, in an effort to provide consumers superfoods without the need of harming animals or compromising on health…
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A new Singapore body Future Ready Food Safety Hub (FRESH) has been set up to accelerate food safety research, support food science capabilities and enable regulatory responsiveness to speed up the commercialisation of novel foods. Launched…
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Bühler, the food processing solutions giant joined forces with Givaudan, the world’s largest flavour and fragrance manufacturer to open an Asia Pacific (APAC) plant-based protein innovation centre in Singapore that will be managed by…
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Hong Kong-based cellular agriculture startup Avant Meats has announced that it will be establishing its R&D and pilot manufacturing plant in Singapore. The plan, supported by the Singapore Economic Development Board (EDB), will enable…
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American multinational food giant ADM has just opened a new plant-based innovation lab in Singapore, as the firm pivots to ramp up alternative protein development and production in response to “rapidly growing consumer demand” across the…
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Food-tech firm and makers of the world's first plant-based yakiniku meats, Next Meats has partnered with Japanese restaurant Aburi-EN to debut in Singapore and will use the brand's NEXT Kalbi (short rib) in two of its meal offerings. …
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Eat Just, the food tech that pioneered the plant-based egg and became the first to gain regulatory approval for cultured meat, has just announced the launch of the world’s first-ever home delivery of its cell-based chicken. Partnering with…
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Singapore-based agricultural commodities company Agrocorp International has announced the launch of its new plant-based brand as the firm makes its pivot to keep up with consumer trends. Rolling out its first product today (April 15), a…
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Singapore-based sustainable urban food production technology company Sophie's Bionutrients has just unveiled its first 100% plant-based burger patty created from single-cell microalgae, which claims to have more protein than beef or most…
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Swedish oat milk maker Oatly is partnering with Singapore-headquartered Asian heritage beverage giant Yeo Hiap Seng – known as Yeo’s – to jointly invest US$30 million to begin producing the brand’s oat milk for the first time outside of…
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In its latest sustainability push, Singapore authorities are considering a new policy to require commercial and industrial firms to measure and report how much food waste they produce and segregate for treatment. While industry…
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Singapore-based startup Next Gen Foods has officially launched its plant-based chicken brand Tindle, debuting at 11 restaurants across the city. The foodservice roll out will include establishments run by Michelin-starred chefs, with…
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More than three-quarters of consumers in Singapore are open to trying cultured seafood, a recent survey finds, with the primary motivations being sustainability, curiosity in the novel protein, and health and food safety concerns. The…
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In a recent announcement, the Singapore government will dedicate S$60 million (US$45.2 million) for a new agritech fund that will focus on supporting farmers through the use of technology that ultimately boosts domestic food production. …
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Singapore-based investment company Temasek recently announced that Dilhan Pillay Sandrasegara, currently the CEO of their commercial arm Temasek International, will succeed Ho Ching in her roles as Temasek CEO and executive director from…
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According to World Wide Fund For Nature (WWF) Singapore, since the plastic bag fee came into effect in the country, each month, retailers are saving over 300,000 bags thus contributing to lesser waste and taking the citizens further…
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The Singapore parliament has acknowledged that climate change is a global emergency, in a move aimed at calling on the government, private sector and civil society to accelerate action on the issue. Among some of the proposals discussed by…
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