Good Catch, the vegan seafood brand by US-based Gathered Foods, is launching in Singapore, the first time it has landed in Asia.
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7-Eleven Singapore has just bolstered its line-up of plant-based ready meals, launching six new Impossible Beef offerings islandwide. Landing across more than 350 outlets, the convenience giant’s new Impossible products, from onigiri to…
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Next Gen, the Singapore food tech behind the vegan chicken brand TiNDLE, appoints ex-Impossible executive Rachel Konrad to its board.
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This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
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Avant, the Hong Kong-based startup culturing fish directly from cells, is now gearing up to make cultivated fish a mass-market reality in Singapore. Teaming up with Singapore’s tech innovation agency A*STAR, Avant will be setting up a…
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Growthwell Foods, a Singapore-based plant-based group, has raised $22 million in a Series A round. The funding will go towards scaling up production and launching in new markets beyond Southeast Asia, taking its vegan meat and seafood…
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Singapore has yet again earned a 'world first' badge in the global cultivated protein industry, this time granting Esco Aster a license to manufacture cultured animal cells meat for commercial sale. The Singapore Food Agency (SFA) gave its…
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Singapore just hosted the Alternative Protein & FoodTech Show, organised by industry nonprofit KindEarth.Tech (KET), in collaboration with cell-based crustacean startup Shiok Meats and events company SciGlo. In addition to bringing…
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TiNDLE, the plant-based chicken brand developed by Singapore’s Next Gen Foods, has named Dubai and Abu Dhabi as its next destination in its ongoing global expansion. It also announced several industry veterans joining its team, as it eyes…
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A new vegan meal delivery platform, Insane Meals, has launched in Singapore, with a focus on vegan meat from top-named brands.
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Singapore-based Hoow Foods has unveiled a new subsidiary, Hegg Foods, to offer healthy vegan eggs made using its proprietary AI platform.
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Hoow Foods, the Singapore startup using AI and machine learning to make your favourite foods healthy, secures $3 million in funding.
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Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the…
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Singapore food tech Next Gen, maker of plant-based chicken brand TiNDLE, has secured US$20 million in its extended seed round in order to launch in the U.S. market. This takes the startup's total seed round to US$30 million, and according…
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Singapore-based firm Growthwell is expanding its vegan seafood production with an aim to feed 100 million people with plants.
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Burger King Singapore has added the plant-based Whopper to its menus islandwide in partnership with The Vegetarian Butcher.
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Asia’s first-ever alternative protein university course has landed in Singapore. For the upcoming 2021-2022 academic year starting in August, undergraduate students at Nanyang Technological University (NTU) will be able to join a new…
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Indonesian palm grower KPN Plantation is reforesting 38,000 hectares of forests, an area half the size of Singapore.
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Singapore and U.S.-based food tech TurtleTree will be launching human lactoferrin as its first cell-based commercial product. Until now, lactoferrin has been derived from cow’s milk and is used in infant milk formulas for its…
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Venture capital firm Good Startup raised US$25 million in the first close of its Good Protein Fund I, a cross-border venture capital fund that focuses on investing in alternative protein startups and comprises of individual investors and…
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Singapore’s first contract manufacturing facility dedicated to plant-based foods, SGProtein, has announced an agreement with Bühler Group to build its new production line in the city-state. Slated to operate by Q4 this year, the facility…
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