In Asia, Global Food Partners is helping the food industry develop and maintain a responsibly sourced cage-free egg supply chain.
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ProVeg has awarded six youth-led vegan startups in its Southeast Asia Food Innovation Challenge competition.
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Israeli food tech company MeaTech says it's working on cell-based pork in addition to its cell-based beef and chicken.
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Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
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Gaming lifestyle co Razer joined forces with upcoming startup Clearbot to use an AI robot to collect different kinds of ocean plastic.
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Cellular agriculture startup Aleph Farms has announced a US$105 million Series B funding round today led by L Catterton's Growth Fund. The Israeli cultivated meat makers will use the capital to scale up its manufacturing capabilities.…
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Eat Just, maker of plant-based JUST Egg and the company behind GOOD Meat, could be shooting for a US$3 billion IPO as early as this year.
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Wildtype is about to begin operating pilot production facility that can make 200,000 pounds of cell-based sushi-grade salmon every year.
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After bagging €16 million (US$19 million) in funding, Spanish food tech Heura is aiming for vegan pork. Funds from the round will also go towards fuelling its global expansion, with the British and American as its main focus. It comes just…
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Israeli food tech Future Meat Technologies has opened its first industrial cultured meat facility. They claim that it's the world's first. The factory has the capacity to make 5,000 cell-based burgers per day, a major step from pilot to…
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Plant-based meat firm v2food partnered with Neil Perry to develop a sustainable vegan menu for his new restaurant, Margaret in Double Bay.
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More than 7 in 10 consumers are willing to try and buy novel animal-free cheese products, a new consumer acceptance study has found. These products are made from precision fermentation, which allows the replication of real dairy proteins…
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TiNDLE, the vegan chicken brand by Singapore's Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
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Due to corporate occupiers’ commitment to double net zero adoption by 2025, 50% investors will priortise green-certified real estate.
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Cultivated meat could balloon to a US$25 billion global industry by the end of the decade, predicts a new report by analysts at McKinsey & Co. The report estimates the trajectory that the cell-based protein industry will take in the…
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YO-Egg has developed an alternative egg substitute made out of 100% plant-based, proprietary and patent-pending ingredients, which it claims offers the same nutrition as traditional eggs. The chicken-free egg alternative space is…
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Hong Kong-based Avant, the startup making fish proteins directly from cells, has been named one of the world’s 100 most promising Technology Pioneers for 2021. The list, selected by the World Economic Forum (WEF), identifies companies that…
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Orbillion Bio, the Silicon Valley food tech dedicated to culturing premium heritage meats, has joined the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). The coalition is made up of seven other U.S.-based members,…
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Food delivery giant Deliveroo has partnered with circular food packaging startup barePack France in an effort to reduce its single-use packaging by giving customers an opportunity to order their food in reusable containers with sixty…
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Californian cell-cultured seafood startup Finless Foods has announced its expansion into the plant-based seafood category, debuting a new vegan tuna alternative as the “next step” in their company’s mission to protect the oceans. It comes…
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We take you through new vegan restaurants joining Hong Kong's scene, green menu revamps at our favourite cafés this June.
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