Australian plant-based food tech v2food will now accelerate its global expansion, after closing AU$72 million (US$54 million) in a Series B Plus round. The round, led by European VC Astanor Ventures, attracted a number of Asian investors,…
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OmniPork, Asia's vegan pork meat sensation, has just made its US retail debut at 200 Whole Foods in 16 states across the country.
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Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be…
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Millennials in Hong Kong and Southeast Asia are buying secondhand because they want to be more sustainable, according to a Carousell report.
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Regulatory approval of cell-based meat remains the biggest obstacle for the industry, according to a new report released by Lux Research.
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There's a new children's book that aims to inspire the next generation of scientists and entrepreneurs in the cell-based meat field.
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Foodpanda's parent company Delivery Hero will provide local restaurants with plant-based and PFAS-free eco-packaging alternatives.
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American food giant ADM is doubling down on its alt-protein business segment with a planned acquisition of Sojaprotein. Based in Serbia, Sojaprotein is the largest plant-based protein provider in southern Europe and the country’s largest…
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Health and food security concerns will be among the top drivers of the plant-based protein shift in key Asian economies, a new report finds.
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Cell-based meat will reach price parity with conventional meat within 5 years, predicts British billionaire Jim Mellon.
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Pivot Bio, the startup that wants to displace synthetic fertiliser emissions, has just raised $430 million in its Series D funding round.
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Impossible Foods founder and CEO Patrick Brown has taken another swipe at cell-based meat, calling it "complete vaporware" in an interview.
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Food system experts chatted about sustainable protein, food, nutrition, and more at the recent Food Systems Forum.
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XPRIZE Feed the Next Billion semifinalists teams will collectively be awarded US$500,000 to accelerate alternative chicken and fish protein.
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GFI's lead cultivated meat scientist Elliot Swartz says open source cell-based technologies are needed to accelerate the protein shift.
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London-based startup Multus Biotech has just raised £1.6 million in a round backed by global VCs and UK Research and Innovation (UKRI). Proceeds from the round will help the startup launch its low-cost animal-free growth media, designed to…
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Cambridge spinout Animal Alternative Technologies has created an AI-enabled Renaissance Farm to "democratise" cell-based meat production.
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MeaTech is going to be working with Israeli meat and pork giant Tiv Ta'am to jointly develop and launch cell-based meat products.
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Impossible Foods is about to launch its plant-based chicken nuggets in the coming months. The news comes on the heels of rival Beyond Meat’s rollout of its new vegan chicken tenders across U.S. restaurants and amid the rising crowd of…
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Through its vegan pork brand Zrou, Accor aims to modernize the culinary scene across the company's hotels in Greater China.
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An Australian court stated that the government has a duty of care for young people and protect them from climate change.
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