Worldwide, we consume around 7 million tons of chocolate every year. But as with other sectors of the food industry like meat and dairy, mainstream chocolate is under a lot more scrutiny these days for unsustainable production methods and…
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Quorn, the British legacy meat-free brand, has announced the opening of its new culinary facility in Dallas. The move is part of the firm’s expansion plan into the U.S. market, as its Manila-based parent company Monde Nissin shifts the…
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The vegan Just Egg made from mung beans is making its South Korea debut as the nation faces egg shortages due to a bird flu outbreak.
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Apeel, the startup whose tech enables longer-lasting fresh produce, has just bagged $250 million in a fresh funding round. The round, led by Singapore’s Temasek, will go towards Apeel’s continued expansion across Europe, the U.S. and U.K.…
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Oatly saw an increase in earnings and is ramping up production to meet demand even as controversial legal battles plague the oat milk brand.
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Singapore's Shandi has closed a second seed round, this one totaling $700,000 USD to accelerate its vegan chicken production.
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Philadelphia-based startup Because, Animals has just debuted the world’s first-ever cell-based pet food: cultured mice for cats.
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Eat Just has entered the African market for the first time, launching its mung bean-based JUST Egg Folded in South Africa in partnership with Infinite Foods. The frozen product will be rolling out in both retail and foodservice channels,…
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TurtleTree, the cell-based milk maker based out of the U.S. and Singapore, has just teamed up with Solar Biotech. Headquartered in North Carolina, Solar Biotech runs a scale-up platform for synbio companies—and TurtleTree is now going to…
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American employee-owned supermarket chain Publix has just expanded its plant-based range under its GreenWise brand with vegan chicken tenders. The new GreenWise Chickenless tenders will be landing in stores across the U.S. this month,…
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There's a new vegan milk brand in Asia. Meet clean-label mohjo, which just closed its seed investment funding round.
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South Korean food tech Seawith has set its sights on churning cell-based steak out to the masses for cheap. By the end of the decade, the company wants to produce cultured steak for costs as low as $3 per kilogram. It comes on the heels of…
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Burger King Japan is ditching buns for its latest plant-based offering expansion. Instead of the classic toasted sesame bun, the new “Version 2” of the Plant-Based Whopper will use the actual vegan-friendly soy-based patties developed by…
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Breast milk appears to be the next frontier in the world of biotech, with a new player joining the emerging sector focused on disrupting infant nutrition. Based in New York, startup Helaina is using precision fermentation to recreate…
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Vikas Garg created the app Abillion to help consumers review and find vegan products. But his real goal is changing the world.
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Yemoja recently unveiled microalgae-derived EPS which is in high demand in cosmetics for its antiaging and rejuvenating properties.
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The one with the vegan sandwich? Deliveroo pays homage to the Friends reunion with a plant-based version of Ross's favorite sandwich.
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Australian mushroom meat startup Fable Food Co has announced an AU$6.5 million (US$4.8 million) seed funding round led by Australian VC Blackbird Ventures, who famously backed no-code design sensation Canva as well as alt protein pioneers…
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Leading cell-based seafood company Shiok Meats has acquired a majority stake in Gaia Foods as the brands ready to dominate the Asian market.
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Grill'd has added four new plant-based burgers to its menu, one of them the Heston Fable Burger made by celebrity chef Heston Blumenthal.
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British vegan meat brand Quorn Foods has signed a manifesto about its commitment to building a regenerative food system.
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