As our food system continues to battle challenges brought on by climate change and the coronavirus pandemic, innovation in the food tech startup world has been racing to come up with disruptive solutions. From gut-health to upcycled…
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The milestone sets the groundwork for an initial launch of the vegan JUST Egg in Europe after safety review approval.
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IKEA Thailand has transformed its Bang Yai outlet into a Circular Store featuring resale goods and a recycling station.
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Joes Future Food, the first food tech in China to produce cell-based pork, has secured 70 million RMB (US$10.9 million) in its Series A.
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This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
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Biomilq, the female-led biotech developing lab-grown breastmilk, has secured $21 million in a Series A round with backing from Bill Gates.
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The USDA has awarded $10 million to Tufts University for the National Institute for Cellular Agriculture to study cultivated protein.
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VWS Pathfinder, the world’s first pitch competition for female vegan founders, has recorded a 25% rise in women of colour founders this year.
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Here are 4 of the top takeaways from a recent closed-door meeting attended by alternative seafood industry insiders and experts.
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A new “Green Store” has just landed in Australia, launched by French beauty and skincare brand L’Occitane to cater to conscious shoppers.
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Is CBD legal? Here's everything you need to know about CBD benefits and side effects and its legal standings in Hong Kong.
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The Environmental Defense Fund says seeking a food additive petition is the most “credible” regulation pathway for cell-based meat companies.
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Green Monday’s OmniFoods alternative protein brand has officially launched its OmniPork product range in the UK in the chilled foods aisles of leading UK supermarket Sainsbury’s. This retail launch is part of Hong Kong-based OmniFoods’…
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Spanish plant-based meat pioneers Heura has entered the Mexican market with retail giant Walmart and other supermarket chains.
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More than 66% of South Africans are “highly interested” in alternative protein such as plant-based and cell-based meat, a survey shows.
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This week, Ashton Kutcher invests in 3D meat, Hormel Foods partners with The Better Meat Co. and Oatly's new vegan ice cream.
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Green Common, the plant-based café and grocery concept pioneered by Hong Kong's Green Monday, just opened two new stores in Shanghai.
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South African startup Mogale Meat is building out its BioBank of antelope and cattle cells to grow healthy, sustainable meat for the region.
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After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods available to…
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Almost 30% of the world’s biggest food retailers and producers are now pivoting to alternative protein, a new report finds.
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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