General Mills has become the first major food brand to dive into precision fermentation dairy. This week, it announced the launch of Bold Cultr—animal-free cheese made from Perfect Day's whey. "Bold Cultr is one of the world’s first…
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Nuritas, a biotech company developing plant-based peptides, has closed its $45 million Series B round. The company, which lists Bono and The Edge of U2 fame among its key backers, says the financing will accelerate its global expansion and…
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SaladStop, the Singapore-headquartered salad chain with locations across Asia, has just closed its Series B with $8.8 million. The restaurant, which serves up Beyond Meat on its plant-forward menu, says the funding will fuel its expansion…
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V-Planet, the San Francisco-based dog food brand, has just entered the Chinese market. It has partnered with Hong Kong vegan pioneer Green Monday to launch its plant-based dog food range in its Shanghai Green Common stores. V-Planet has…
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Diners in Amsterdam are now able to grab their first bite of the vegan chicken alternative TiNDLE in six restaurants across the city. The product is developed by Singapore food tech Next Gen, and has already gained a fan following around…
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Rachel Konrad, the former CCO of Impossible Foods and new board member at Singapore vegan chicken brand TiNDLE, sits down with Green Queen Media.
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There’s no shortage of vegan cheeses available now, but this new plant-based alternative contains a superfood ingredient: microalgae. Developed by Singapore-based Sophie’s BioNutrients and the US ingredient giant Ingredion, the new…
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Shiok Meats, the Singapore-based food tech developing cell-based crustaceans, has secured more funding for its bridge round. The oversubscribed round has welcomed support from two new investors, Cultured Seafood LLC and Yi Sung Yong, and…
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There’s a new plant-based meat in town and it’s not made from soybeans, peas or wheat. Instead, it’s made from upcycled cashew fruit—and Hawaiian startup Cajú Love has become the first to introduce this new vegan meat alternative to the…
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Australian vegan meat leader v2food has forged a number of new partnerships with local food companies in China to expand its reach in the country. Collaborating with two brands as well as a major food content and recipe platform, diners in…
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20% of people in the UK will be ditching meat over the Christmas holidays, a new survey has found. The poll, conducted by food delivery platform Deliveroo, also found that the majority of people who are going vegan or vegetarian for…
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Impossible Foods is reportedly looking to raise $500 million in a new funding round that would bring its valuation to $7 billion. The reports come as the Silicon Valley food tech’s founder and CEO Pat Brown made clear the firm’s intentions…
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Impossible Foods has expanded to Australia and New Zealand. For the first time, diners in both countries will be able to grab the iconic plant-based Impossible Burger in restaurants. It represents the third and fourth global market…
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This week in food tech news, Switzerland's Migros launches a plant-based hardboiled egg and PETA launches a campaign aimed at the COP26 menu.
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Japanese startup Next Meats has just upgraded the recipe for its vegan short-ribs product to make it even more realistic in taste and texture.
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WTH Foods, the Philippines' first homegrown plant-based startup, has attracted funding from Henry Soesanto of Quorn-owner Monde Nissin.
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These 8 plant-based and cultivated meat Asian food tech startups are working to make the global food system more sustainable.
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A list all the innovative alternative seafood startups we’ve come across, except for a couple of companies still in stealth mode.
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Burger King Spain just turned one of its outlets in Madrid into a vegetarian “Vurger King” serving up Plant Based Whoppers and vegan nuggets.
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Dutch cell-based beef pioneers Mosa Meat has been awarded EU funding for its project with Nutreco to reduce costs of cell culture media.
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Thanks to the digital age, secondhand shopping has totally taken off online and is no longer confined to the neighbourhood charity thrift shop. Gone are the days where you have to sort through piles of donated clothing for your next…
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