Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which…
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Solar Foods unveiled the first tasting of Solein, the company’s protein made from thin air. Is it a marketing gimmick or the future of food? Proteins made from thin air? At first, I couldn't wrap my head around it. The idea of protein…
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A handful of startups around the world are pioneering new ways to produce the fat we all know and love, and unlocking a more sustainable food system in the process. Fat is an important, but often misunderstood, core macronutrient. It…
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The new Megmilk-Agrocorp collaboration marks a significant milestone in both companies' strategic plans as they set out to redefine the plant-based food ingredients market in Asia. Tokyo-based dairy giant Megmilk Snow Brand Co., Ltd.…
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American multinational food processing and commodities company Archer-Daniels-Midland has entered into a pivotal partnership with Air Protein, the innovator in air-based nutritional protein production that negates the need for agriculture…
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Singapore-based vegan meat brand TiNDLE has announced TrueCut, its first whole-cut plant-based chicken product, with what it says is the same taste, texture, and experience as whole-cut meat. TiNDLE, a Next Gen Foods brand, says it…
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Hong Kong-based WOW Burger is heralding a new era in the ubiquitous fast food industry with its innovative and forward-thinking approach, bringing Asia its first plant-forward fast food concept restaurant. Making its debut at Basehall…
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Whether it’s fried, roasted, boiled, or barbecued, in many countries around the world, chicken is a big deal. It’s the most-loved meat in the US, where, on average, Americans eat more than 200 pounds of it every year. In European Union…
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Mosa Meat, a global leader in the cultivated meat industry, has unveiled a new 2,760 square-meter (29,708 square feet) facility bringing its total footprint to 7,340 square meters (79,007 square feet). The Dutch-based cultivated meat…
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The world's first lab-grown cultivated exotic leather brand, Singapore's ProjectEx, is gearing up for a fundraising round to disrupt the category. ProjectEx, is an exclusive collaboration between handbag designer Adrian Furstenburg and…
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“But where do you get your protein?” is a familiar question for most people who follow a vegan or plant-focused diet. And it’s understandable. Around the world, many are taught from a young age that meat from animals is essential for…
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Global seafood company Thai Union has made alternative proteins a key part of its future business strategy. Not only has the company launched multiple lines of plant-based seafood alternatives including vegan tuna under its flagship John…
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In a global first, Israel's Steakholder Fodos and Singapore's Umami Meats showcase a 3-D printed grouper fish created using cellular agriculture. Steakholder Foods, a Nasdaq-listed company and a leader in the cultivated meat industry…
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Israel's Ministry of Health has granted Remilk approval for its non-animal dairy products, marking a historic first for the country's nascent precision fermentation sector. The Rehovot-based Remilk can now bring its non-animal dairy…
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APAC alt protein fund Better Bite Ventures unveils four new investments via early-stage funding initiative First Bite and reopens applications for aspiring founders. First Bite, a startup initiative created that backs early founders…
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New Yorkers are getting a taste of cultivated meat and other novel food tech products at the Vegan Women Summit coming to Brooklyn next month. The Future of Food showcase, taking place at the May 19th New York Vegan Women Summit (VWS),…
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When it comes to cultivated meat, these ten governments are the most active in terms of funding, regulatory frameworks and research resources. Cultivated meat is one of the key food solutions in our climate crisis-fighting arsenal.…
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As Singapore's plant-based chicken brand TiNDLE continues its rapid global expansion, the Next Gen Foods' brand announces a new placement. The Next Gen Foods brand TiNDLE is expanding its presence in the U.K. by rolling out its vegan…
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California-based UPSIDE Foods has announced a new range of cultivated ground meat products and a breakthrough in chicken cell lines. With its "No Questions" letter from the FDA last year, USPIDE Foods is closer than ever to regulatory…
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Israel-based Aleph Farms has launched its first product brand, Aleph Cuts, and its first product under the new label, a cultivated Petit Steak. As the cultivated meat sector continues its trajectory toward widespread regulatory…
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Cult Californian artisan ice cream maker Coolhaus launched its animal-free dairy pints range yesterday in Hong Kong at Wellcome supermarkets after a limited release across 7-Eleven stores in March. The range features five flavors…
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