Israeli deep-tech cultivated meat company Steakholder Foods has announced a strategic partnership with an accredited governmental body based in the Gulf Cooperation Council (GCC) in the first of its kind multi-million-dollar collaboration.…
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Asia's surging demand for alternative proteins could open up new export avenues for manufacturers in Australia and New Zealand, according to recent research. The new report, Alternative Proteins and Asia, was compiled by independent…
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U.K.-based food industry giant Finnebrogue and food tech startup Ivy Farm Technologies have just embarked on a world-first mission to offer cultivated Wagyu beef burgers to the British market. The groundbreaking collaboration will…
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Swedish cultivated meat startup, Re:meat, has emerged from stealth mode with the world's first cultivated Swedish meatballs. Joining the bevy of cultivated meat startups, Re:meat is the latest to emerge from stealth mode with a novel…
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From lentils to jackfruit to cashews, veggie burgers are getting a whole foods plant-based makeover: say hello to the brands making vegan meat from fruit and vegetable ingredients. Animal protein alternatives have undoubtedly come a…
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Czech food tech startup Mewery has debuted what it says is a one-of-a-kind burger made from a blend of cultivated pork and microalgae cells. According to Mewery, the innovation marks a new milestone in the cultivated meat sector meat…
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German biotech firm Bluu Seafood has announced $17.5 million in a Series A funding round. It also announced that it has applied for scientific approval to distribute its cultivated seafood products in the U.S. The Hamburg-based…
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As a vegan and sustainable food advocate, growing my own organic produce had always been something I wanted to do. I never thought it was possible to grow my own food right here in Hong Kong, a city famous for its skyscrapers, bright…
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Indonesian food-tech startup Green Rebel is broadening its presence across the Asia-Pacific, establishing partnerships with top quick service restaurants including Starbucks Malaysia and Nando’s Singapore, as it gears up for a series A…
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Leading cultivated meat manufacturers, Eat Just and Upside Foods, have completed the pre-market regulatory review process for cultivated chicken, becoming the first U.S. companies to earn the clearance for sale. The USDA has granted…
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A recent survey conducted by the think tank GFI APAC looks at the primary challenges the cultivated meat industry is facing when it comes to acquiring commercially viable cell lines. The survey's insights were extracted from responses…
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The Asia-Pacific Society for Cellular Agriculture (APAC-SCA) and the Japan Association for Cellular Agriculture (JACA) have solidified a partnership through a Memorandum of Understanding (MoU). The new MoU aims to boost the growth of…
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California's Upside Foods earns USDA label approval for its cultivated meat just days after Eat Just earned the same clearance for its cultivated chicken, bringing cell-based meat one step closer to American plates. The label approval…
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Brazilian meat processing giant JBS has announced that its first large-scale cultivated meat production plant is in development by its subsidiary, BioTech Foods, located in Spain as it adds methane biodigesters in nine Brazilian cities. …
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Alt protein brands are out there to save the world. But without creating mainstream desire they won’t win the hearts and stomachs crucial to making their visions a reality. Three emerging design patterns show us the way to cross the alt…
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Sandhya Sriram is co-founder and CEO at Shiok Meats, a Singapore-headquartered cultivated meat and seafood company founded in 2018 that has raised over $30 million in funding. Below, she talks to Green Queen‘s Sonalie Figueiras about where…
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From improvements to yield, cost savings, and increasing climate resilience, there is much to change about the way we make food, especially given how much impact climate change will have on global supply chains, particularly in Southeast…
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African cuisine is full of super grains, surprising grasses, and protein-rich ingredients that will elevate your palate. Not only are these foods healthy, but buying them can also support developing economies — and sourcing them is as…
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Packaging is one of the biggest contributors to plastic waste – but our modern society just can’t seem to cut it out. Can these companies help? Living packaging-free is no easy feat, with almost every product on supermarket shelves, at…
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Hong Kong-based DayDayCook and Harvest Gourmet, Nestlé’s strategic brand, have joined forces to create a new range of plant-based meal options. The new collaboration brings to market a line of shelf-stable products that incorporate…
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Breast milk alternatives are poised to disrupt the infant formula market. Here are the players you need to know. The recent U.S. baby formula shortage has brought into sharp focus a need for alternatives to be brought to market. The…
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