Canadian alt-protein platform Cult Food Science has launched vegan cat treats under its sub-brand Noochies. The new product uses the company's patented Bmmune nutritional yeast ingredient. Cult Food Science's new plant-based cat treats…
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Months after voting to ban the production and sale of cultivated meat in the country, Italy has withdrawn its notification of the proposed bill to the EU. But while this could spell a victory for alt-protein and a sustainable future food…
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At this week's South by Southwest (SXSW) Sydney tech conference, Australian plant-based meat companies v2food and Nourish Ingredients debuted new ingredients that change the colour of vegan meat alternatives and give them a more realistic…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's Madison Square Garden link-up, Kaufland's price drops…
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As Australians eat less meat, vegan companies All G Foods' Love Buds and Fenn Foods' vEEF have announced the formation of The Aussie Plant-Based Co. The two brands will see access expanded to 6,000 distribution points, while All G Foods…
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Alt-protein think tank the Good Food Institute (GFI) India has just released its first State of the Industry report for the country and by all accounts, there is much to be optimistic about. We break down the seven key highlights from the…
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German alt-meat company Esencia Foods hosted Europe's first tasting of mycelium-derived seafood at the Anuga gastronomic fair in Cologne. The startup makes whole-cut whitefish like seabass and cod comprised of just two ingredients using…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Eleven Madison Park's Hong Kong pop-up, UK environment secretary Thérèse…
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Wanda Fish, the Israeli startup making cultivated whole-cut bluefin tuna, has raised $7M in a seed funding round to accelerate production and scalability. The company is planning for regulatory approval in the US in 2025, and says it will…
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US-cultivated seafood producer BlueNalu has closed a $33.5M Series B funding round and extended partnerships with legacy seafood leaders in APAC to bring its cell-cultured bluefin tuna to market once it receives regulatory approval. …
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Dutch B2B ingredients company Vivici has announced it has successfully scaled up its platform to produce animal-free beta-lactoglobulin – the chief whey protein found in dairy. The company hopes to earn US regulatory approval by 2024,…
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As she gears up to release her second cookbook, Plantasia, Singapore-born chef and food writer Pamelia Chia tells Green Queen about why she hates the term 'meat substitute', why vegetables rule, and the three things you should always have…
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US mycelium meat producer Meati has received a patent for its MushroomRoot™ ingredient with exclusivity until 2039. Additionally, the company shared early results of a promising AI-led study into the health benefits of its mycelium strain.…
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In our new weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Australia's meat reduction, Kellogg's omnivore-targeting plant-based…
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Californian startup Marinas Bio is developing a cultivated alternative to one of the world's most premium foods, caviar. While cost will continue to be a major barrier for cell-cultured meat and seafood as companies are still far from mass…
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German mycoprotein startup Nosh.bio has partnered with Boston-based synthetic biology firm Ginkgo Bioworks to leverage the latter's cell programming platform to find protein-producing fungi strains with superior sensory profiles. The…
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The UK is set to fast-track its approval of cultivated meat as part of a bilateral agreement with Israel, according to the Telegraph. The news comes two months after Israel's Aleph Farms became the first cultured meat company to file for…
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Unilever-owned plant-based meat brand The Vegetarian Butcher is opening a vegan butchery in Rotterdam, Netherlands. To be launched on World Animal Day, it marks the 13th anniversary of the company's launch. On October 4, The Vegetarian…
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A new sustainable fat by Edinburgh's Queen Margaret University (QMU) is the latest to join the fledgling palm oil alternative sector. Using food industry sidestream ingredients, PALM-ALT is said to be 70% better for the environment…
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It's a fast-paced world. There's a lot to do. Cooking? Gah, who has the time? But you love food. We get it. Ready-to-eat meals are here to save you, showcasing the best of plant-based food that's ready in a jiffy. Here are the (vegan)…
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Brazilian meat giant JBS has broken ground on a $62M cultivated meat research and development facility in Florianópolis, Santa Catarina. Billed as the largest food biotech centre in Brazil, it's scheduled to open at the end of 2024. The…
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