Singapore-headquartered global plant-based meat brand TiNDLE Foods is launching its vegan chicken range at US grocery stores, marking the company's retail debut in the country. Green Queen speaks to US Managing Director JJ Kass about…
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Chipotle founder Steve Ells is opening Kernel, a new fast-casual meatless restaurant concept leveraging robot chefs and minimising waste. With the first location set to open in Manhattan next year, it marks a return to the foodservice…
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The below conversation is the transcript of the second episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Didier Toubia, founder and CEO of Aleph Farms, interviewed by show host Sonalie…
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A group of 36 inaugural members have joined Future Ocean Foods, a global association to help advance the alternative seafood sector, across the plant-based, cultivated and fermentation verticals. Founder Marissa Bronfman speaks to Green…
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Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio of sustainable proteins. The company plans to use fermented proteins in meat and dairy…
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Green Queen talks to Californian biotech startup Triplebar's CEO Maria Cho about how the company's product design engine helps make precision fermentation and cultivated meat proteins more scalable and more affordable on a shortened…
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There have been a host of developments in the cultivated pet food sector of late, headlined by Czech startup Bene Meat Technologies officially listing its feed on the EU feed register, which it says clears it for sale. Prague-based…
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The Prince William-helmed Earthshot Prize has pledged to increase its focus on plant-based solutions after successful campaigning from UK charity Generation V (GenV), which wrote an open letter co-signed by 23 celebrities asking to add a…
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Matthew Kenney, the vegan author and celebrity chef behind Plant Food + Wine, is expanding his empire to China with food halls inspired by his Plant City F&B concept, with the help of global scale-up firm The Wellness Agency. The…
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A new report backed by major actors in Asia's agrifood system including Singapore global investment company Temasek is calling for urgent climate action from industry stakeholders across the region to invest in tech and back existing…
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Nestlé has announced the launch of three new vegan white fish SKUs in Europe and Asia, as it becomes the latest brand to release a plant-based seafood product to cater to the growing demand for seafood and sustainable proteins. Nestlé…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into…
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Two projects funded by the European Space Agency have looked at the viability of producing cultivated meat in space to provide more sustainable food for astronauts. The results are promising. There is so much regulatory red tape around…
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Launching this week, a new platform of industry stakeholders across nine Asia-Pacific countries is looking to facilitate collaboration to advance the regulatory approval of cultivated meat in the region. Established by the APAC Society…
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Months after confirming that this year's UN climate summit will have a "mostly vegan" menu, the COP28 Presidency has announced that two-thirds of the 250,000 meals served daily will be vegan and vegetarian. The move comes as experts…
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A new report by the APAC Society for Cellular Agriculture (APAC-SCA) has revealed that an overwhelming majority of South Koreans are willing to try cultivated meat at least once, while price and taste remain key barriers. Regulatory…
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The below conversation is the transcript of the first episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Josh Tetrick, founder and CEO of Eat Just and GOOD Meat, interviewed by show host…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a…
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Better Bite Ventures has announced investments in three APAC food tech startups as part of its early-stage First Bite initiative and has opened applications for the next funding round. The three startups part of the latest First Bite…
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Konscious Foods founder and president Yves Potvin talks to Green Queen about microwaving frozen sushi, plant-based meat's challenges, consumer reception of its rolls, poke bowls and onigiri, and creating new vegan seafood analogues. …
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Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, 'natural' products at the Gulfood Manufacturing conference this November. According to Ingredion,…
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