Finnish gas protein startup Solar Foods is planning to go public with a technical listing on the Nasdaq First North Growth Market in Helsinki. Solar Foods, which makes Solein protein by feeding microbes on gases, has announced its…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Lurpak's plant-based butter, Cheetos' limited-edition vegan release, and…
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Californian vegan pet food leader Wild Earth has rolled out its first product for cats, a "nutritionally complete" Unicorn Pate. Wild Earth has entered the cat food sector with Unicorn Pate, a plant-based, nutritionally complete wet…
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Precision fermentation startup De Novo Foodlabs has raised $1.5M in funding for its NanoFerrin protein in a seed round led by Joyful Ventures, a VC firm backed by alternative protein leaders. North Carolina-based De Novo Foodlabs, which…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Chloe Coscarelli's comeback to the restaurant world, vegan hits at UK…
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Singapore's Oatside has secured $35M in its ongoing Series B funding round, which could end up potentially netting the oat milk maker $74M. Oatside, the oat milk company that has taken over Asia-Pacific, raised S$47.9M (around $35.3M)…
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Within the first six months of 2024, European precision and biomass fermentation startups attracted more investment than they did in all of 2023. Between regulatory wins, market breakthroughs, and dominant investment rounds, 2024 has…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Mr. Charlie's new vegan cheeseburger, Califia Farms' acquisition of…
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Australia has unique advantages when it comes to pushing the future of protein technology forward, argues independent alternative protein think tank Food Frontier CEO Dr Simon Eassom. Food systems transformation is increasingly being…
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Tomorrow Farms has launched its Bored Cow animal-free milks, made from Perfect Day‘s precision-fermented dairy protein, into select Target stores nationwide. Animal-free milk is coming to Target shelves across America, as New York…
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Hong Kong épée fencer Vivian Kong Man Wai won gold at the Olympics and took home HK$6M ($770,000), the highest prize money at Paris 2024. A lot has been made about the focus on vegan and vegetarian food at Paris 2024, as the Olympics…
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A quarter of UK consumers say they'd try cultivated meat, recognising its animal welfare and environmental value – but taste and price remain major obstacles. In 2012, 19% of consumers in the UK said they would be willing to eat…
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The Impossible Burger is now a step closer to appearing on EU shelves after the company's heme ingredient was ruled safe for consumption by the bloc's regulatory body. Californian plant-based meat giant Impossible Foods has passed the…
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French cultivated foie gras startup Gourmey has become the first cultivated meat company to apply for regulatory approval in the EU, with dossiers also filed in four other markets. Gourmey has applied for regulatory approval of its…
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The Malaysian government is undertaking research to determine the potential of cultivated meat and alternative proteins as it looks to find "sustainable alternatives to current crop production". The Malaysian Ministry of Higher…
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India has released its annual Budget this week, with a climate finance taxonomy and spending on resilient crop varieties among the key takeaways for climate change and agriculture. This week, Indian finance minister Nirmala Sitharaman…
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Dutch food tech startup Mosa Meat conducted the first public tasting of cultivated beef in the EU, another milestone for novel foods amid fierce debate in Europe. Mosa Meat, the Dutch startup that produced the world's first cultivated…
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New Zealand dairy cooperative Fonterra has teamed up with Australia's Nourish Ingredients to develop dairy and non-dairy products with the latter's precision-fermented Creamilux fat. In a new trans-Tasman partnership, Fonterra will…
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Europeans are largely in favour of cultivated meat if food regulators deem it to be safe, despite policymakers debating bans over the novel food. In Brussels, over an informal lunch that no doubt featured meat, European leaders last…
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The Dutch alternative protein ecosystem is faced with a host of challenges, but increased investment and policy support can propel a climate-friendly food system. The Netherlands recently became the first EU country to allow (and host)…
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A new economic bill in Massachusetts pledges investment into alternative proteins, with Senator Barry Finegold calling food science a climate and health priority for the state. If you're caught trespassing or creating a public nuisance…
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