Time Magazine has recognised a cultivated meat technology as one of the year's best inventions, alongside lab-grown cotton and an AI platform for functional plant-based ingredients. As further proof of the technology's potential for…
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Singapore's Umami Bioworks, which is working on commercialising cultivated fish products, has launched a pathogen detection tool for the seafood industry. Here's why. Umami Bioworks, a pioneer in the cultivated seafood world, is taking…
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In a detailed opinion, the EU Commission has rejected the evidence provided by Hungary to justify banning cultivated meat, alongside a number of other member states. At the EU’s Agriculture and Fisheries (Agrifish) Council meeting in…
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Meatable's Jeff Tripician gets practical. In an exclusive interview, he tells Green Queen about his journey from meat industry veteran to cultivated meat CEO, why these proteins should be more expensive, the company's upcoming Series C…
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Californian startups Friends & Family Pet Food Company and Novel Farms are co-developing cultivated meat for pets, and are already engaging with regulators. Friends & Family Pet Food Company, the newly launched startup focused…
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Prague-based Bene Meat Technologies has produced its first cultivated burger, which it says will be at price parity with premium beef. It has also hinted at an update on its pet food venture. Bene Meat Technologies, the Czech producer…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vital Meat's cultivated chicken tasting in Singapore, Oatly's new…
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Leading future food industry investor Blue Horizon is pivoting from fund management to manufacturing, starting with a Giga Protein Factory in the Arabian desert. Here's why. Just over a year ago, alternative protein fund leader Blue…
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New analysis lays out the widespread benefits of cultivated meat to the EU and the environment, but not without significant support from parliamentarians. In late July, French startup Gourmey announced it had officially filed an…
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China is on course to becoming the world's third-largest dairy producer – what does that mean for its plant-based industry? People in China are eating more protein than Americans now, but a majority of this comes from plant-based foods.…
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The Jackfruit Company and its consumer brand Jack & Annie's have raised $5M in a Series B extension round to support their product development and expansion efforts. In a nod to consumers' growing appetite for fibre-packed food…
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Singaporean cultivated seafood producer Umami Bioworks has expanded operations to the UK, and is in talks with the country's regulator as it maps a path to market. Umami Bioworks's international expansion rages on, with the cultivated…
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Devising a national action strategy for alternative proteins is crucial for countries' climate targets and global food security – a new report shows how. In the next 25 years, the world will need 56% more food to feed its expanding…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a coconut-based infant formula, Marriott Hotels's food waste driven, and…
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The UK government has awarded £1.6M to the Food Standards Agency to create a 'sandbox' to fast-track cultivated meat approval, alongside a new regulatory office. Nearly five years after breaking away from the EU, the UK is rapidly…
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Singaporean cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms to set up a production line and path to market entry in South Korea. With cultivated meat progressing rapidly in South Korea – thanks to the…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Sunday Supper's plant-based mozzarella sticks, M&S's new vegan…
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Israel's Kinoko-Tech has partnered with Australia's Metaphor Foods to commercialise a range of mycelium protein products – including sausages, flapjacks and chips – down under. How would you like some fungi in your morning granola…
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To meet Japan's alternative protein potential, the Good Food Institute has opened an office in the country just as a new prime minister is sworn in. The Good Food Institute (GFI) has opened a new office in Japan, banking on the…
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Scientists have discovered a way to turn gases into yeast that contains more protein than beef and enough folate to meet your daily requirements. What if acetate and carbon dioxide could help you meet your daily nutritional needs? …
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods' tasting event at a taqueria, Japan Airlines' sweet protein…
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