A group of sustainability-minded students in Singapore have recently created an app called Makan Rescue to alert users to free leftover food nearby that would otherwise go to waste. Singapore, like many cities, is guilty of throwing out…
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There are so many amazing vegan eats popping up in the Lion City. From local Southeast Asian delights like Hainan Chicken Rice to Westernised dishes like burgers and fries, herbivores can now enjoy a meat-free version of all their…
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In partnership with Green Monday, Barcelona-based vegan startup Foods For Tomorrow will be launching their Heura plant-based chicken products in Singapore and Hong Kong this week. Already a success in their native Spain, Heura hopes that…
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Last week, the Singaporean government announced a new waste reduction target of 30% for the country’s action plan against landfill waste. If Singapore is able to achieve the target by 2030, the lifespan of the soon to be overflowing…
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This coming October 15-17, leaders in the wellness industry from around the world will gather in Singapore instead of Hong Kong for the 2019 Global Wellness Summit (GWS). The three-day event, now to be hosted by Grand Hyatt Singapore, will…
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By 2050, cities around the world will experience never-seen-before weather patterns due to climate change. According to a new study, many of the cities facing unprecedented changes will be located in Asia, including Singapore, Jakarta,…
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Founded by Scott and Justine Farmer in 2018, The Farmers is a Singaporean social enterprise promoting sustainability, cultural reconnection and local ecology through urban agriculture. Their urban farm is located right in their front…
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Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples,…
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Amongst the winners and finalists announced at the recent Asia Food Innovation Awards ceremony were a number of innovative plant-based food technology and sustainable packaging companies from the region including a Singaporean vegan cheese…
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Singapore Management University (SMU) is leading the way in Southeast Asia, introducing the first sustainability major course for business students in the region. The overarching goal of the new course at SMU is to promote a deeper…
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I hate veggies. I’ve never liked them and would never order them at restaurants. OK, maybe not all veggies – I am partial to French beans, carrots, watercress – but only my grandma’s watercress pork rib soup – peas, enoki mushroom and…
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Popular pie chain, PizzaExpress, has debuted a brand new vegan menu in the Lion City. All five locations of PizzaExpress Singapore and online food delivery company, Deliveroo, will feature the special edition Verde menu full of vegan and…
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Singapore’s Ministry of the Environment and Water Resources (MEWR) announced 2019 as the “Year Towards Zero Waste”. The aim is to raise awareness about waste and to develop a culture of reducing, reusing and recycling in Singapore. In…
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The hot and humid climate in many Asian countries poses an obstacle to growing certain fruits and vegetables that thrive in cooler environments. Singapore, for instance, majorly relies on foreign imports for its food supply. Recent studies…
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Popular New York-based fitness startup, ClassPass, has debuted its fitness membership service in Singapore, marking its first global expansion into Asia this past August and has plans to come to Hong Kong this October! To celebrate its Asia…
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It's no secret that Singapore's food culture is tasty AF. From Michelin-starred fine dining to its world famous Hawker stalls, the Lion City always has something exciting and delicious to look forward to. The same sentiment can be said for…
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The plant-based scene is blowing up everywhere, making its presence known all over the world. Just a short plane ride away in Singapore, phenomenal vegan eats are popping up non stop, much to the delight of our Lion City neighbors. From…
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Many moms living in Asia can attest to the fact that it isn't always easy to find recipes in the kitchen that are adapted to our modern lifestyles. Online searches and cookbook shelves for healthy recipes tend to be either too reliant on…
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Based in Lyon, Bon Vivant has obtained self-affirmed GRAS status for its precision-fermented whey protein in the US. French precision fermentation startup Bon Vivant has taken a major step towards commercialising its recombinant whey…
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French precision fermentation innovator Standing Ovation has partnered with Ajinomoto Foods Europe to produce its animal-free casein protein at industrial scale. As it gears up to begin sales of its cow-free dairy protein, Paris-based…
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A tech investor asked me what the bright areas in food tech are, and here's what I said. This will be my fifth set of food tech predictions. I started in 2021 with alternative proteins, then went broader. Here’s 2024’s list, and 2023…
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