Green Queen sits down with Doug Creighton, a Taiwanese-American professional basketball player for the Pauian Archiland team in Taiwan’s Super Basketball League. A vegan for many years, Creighton is now Green Monday’s Taiwan ambassador and…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on! It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our…
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Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
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The city’s first ever Vegan Block Party over the weekend was a huge success. It promised a fun night of mouth-watering food, free-flow booze and live beats from DJs - and it more than delivered. The neighbourhood event, presented and…
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Never thought we would say this, but it's getting hard to keep up with Hong Kong's vegan scene- there is just so much going on! From groundbreaking fine dining to the largest Western cuisine fast-casual vegetarian restaurant, it's never…
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As a city that is constantly on the go, traveling can be tough on your diet. Frequent flyers know all too well that what you eat at the airport could affect how you feel during transit and we know that the last thing you want to feel is…
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It's going to be an exciting summer in Hong Kong for plant lovers. From omakase to dim sum to pizza, vegans are spoilt for choice as chefs across the city devote their culinary prowess to serving the planet and hungry vegan bellies. In our…
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Being an investor and the Asian distribution partner of Beyond Meat since its early days, I have the honour of having a front-row seat on their epic IPO. There is no doubt the record-shattering listing of BYND sent shockwaves around…
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Choosing a restaurant is always challenging, especially when you’re eating out with friends that follow different diets. For those who are struggling to find places to go where your your meat-loving friends can enjoy their meal and you can…
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Playing a transformative role in the future of a greener, cleaner world, Hong Kong's award-winning social sustainable organisation, Green Monday, has launched another strategic partnership, thus expanding its mission to tackle climate…
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I hate veggies. I’ve never liked them and would never order them at restaurants. OK, maybe not all veggies – I am partial to French beans, carrots, watercress – but only my grandma’s watercress pork rib soup – peas, enoki mushroom and…
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Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
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Make way for flexitarians! A growing number of Hong Kong consumers are now following a semi-vegetarian diet as aspirations for a healthier lifestyle are motivating the masses to prioritize fruits and veggies. A biannual Hong Kong…
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To celebrate International Women’s Day 2019 (#IWD19), the Green Queen team wanted to showcase the women we admire the most in this crazy city we call home. Women who, on top of being incredible moms, friends, sisters, daughters…
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Of all the industries that could use a green overhaul, catering is up there. Most catering involves a ridiculous amount of single-use plastics, way too much packaging and lots of meat and seafood heavy menus. Not to mention the waste!…
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Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
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It's that time of the year again, when we look into our crystal ball to see what's in store for the next twelve months in the world of eco wellness. We are more than a little proud to report that every single trend we called out last year…
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If one more person tells me Hong Kong is not vegan-friendly, I may actually scream! No, but seriously. 2018 is the year that vegan diets went mainstream worldwide. It is also the year that Hong Kong's vegan dining offerings got seriously…
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Devoted to fighting climate change and global food insecurity, Hong Kong's homegrown social startup, Green Monday, has been at the forefront of promoting practical transitions to sustainable living by advocating plant-based meals…
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Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that there are more and more headlines about people going vegan and about the negative environmental and health consequences of…
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The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where we're sitting, the real vegan revolution is happening in Asia. Below, we share our top five reasons why. 1. Silicon Valley…
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