Impossible Foods, maker of the world famous “bleeding” plant-based burger, is debuting two new meat-free products at the Consumer Electronics Show (CES) in Las Vegas: Impossible Pork and Impossible Sausage. The Silicon Valley-based…
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Hong Kong’s plant-based social enterprise Green Monday has been named PETA Asia’s Company of the Year for 2019. Omnipork, which is Green Monday’s star product developed under their venture Right Treat, earned them the annual award by PETA…
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Plant-based food is going to be increasingly accessible and affordable in 2020. With more people hopping on the now super trendy vegan trend, and a never-ending range of plant-based startups dishing out delicious alternatives from…
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Restaurants Serving Vegan Christmas Dinner, Brunches & More Nectar: Nectar will sadly be closing its doors December 27th- don't miss a last hurrah at Peggy Chan's award-winning and boundary-breaking restaurant- book their Festive…
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Brand new 100% plant-based restaurant Be Vegan Go Green has recently opened in Beijing’s Metroplaza Lido Hotel to offer a Song dynasty-inspired seasonal fine-dining experience made with only plant ingredients. The restaurant is an…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our column.…
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After launching in the United States this year in June, Beyond Beef, the latest product by the popular plant-based food tech Beyond Meat, has just arrived on store shelves in Hong Kong through their collaboration with Hong Kong’s social…
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Scratching your head at what to get that super picky family member for Christmas? What about your bestie who already has everything? Or just sick of STUFF in general and need some inspo on the ultimate experience gift? The ENTERTAINER Hong…
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One of the biggest ways we can reduce our individual environmental impact and boost our health is to reduce our reliance on traditional livestock farmed meat. Though the concept of plant-based meat still remains foreign to some,…
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It's the perfect storm of market factors for a China protein revolution- a pork shortage crisis spurred on by the African Swine Fever epidemic, a trade war that has driven up meat prices, a younger generation motivated by environmental and…
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With flexitarianism and plant-based dining on the rise globally and right here in Hong Kong, more and more of our city’s restaurants and cafés are now offering delicious vegan brunch offerings. From fully plant-based dim sum to…
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The Impossible Burger by Silicon Valley startup Impossible Foods has just made its formal launch in mainland China this week at Shanghai’s China International Import Exposition. Throughout the expo event from 5th November - 10th November,…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news this November…
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According to intergovernmental agency World Organisation for Animal Health, the spread of the African swine fever (ASF) epidemic will wipe out a quarter of the world’s pig population. Since last year, Asia has experienced mass escalation…
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Hong Kong’s plant-based grocery and café chain Green Common has just launched brand new concept Future Bar at Tsim Sha Tsui’s eco cultural destination K11 Musea. With a mission to offer a space for family bonding, Future Bar will showcase…
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The concept of ditching all meat and animal by-products might seem a bit radical to some, but thanks to increased global attention towards the climate crisis, younger generations being more attuned to ethical and environmental concerns,…
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According to a new report by HSBC Jade, the bank’s most elite membership level, Chinese consumers say that their personal growth and making a positive impact on earth is more important than wealth. This adds to the growing analyses…
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Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in…
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Malaysian-Hong Kong food tech startup Phuture Foods will launch a vegan pork meat alternative in Hong Kong, Singapore and other Asian destinations in the coming months. The company is eyeing the Asian market especially given the recent…
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After multiple successful collaborations with Hong Kong’s most iconic food service chains, including Tsui Wah Restaurants, Fairwood, Teawood and Maxim’s Treats Food Hall, Green Monday’s plant pork alternative Omnipork will now also be…
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Following recent launches in Singapore and Taiwan earlier this year, Hong Kong-based global movement and social venture Green Monday has expanded yet again, this time to Thailand, with the hope of spreading awareness about the benefits of…
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