The Vegan Filter, a Chrome browser extension developed by British tech startup Xarista, is now running on over 20 retail sites. The free extension is designed to help users find plant-based groceries, vegan fashion and cosmetic products…
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We sat down with the CEO of Hong Kong-based startup Urban Spring, Ada Yip, who is on a mission to fight plastic pollution in the city. Hong Kongers buying more than 1.5 million disposable plastic bottles of water per day, an addiction Ada…
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We are travelling more than we have ever before, especially right here in Asia. According to a 2019 World Travel Monitor report, outbound travel from Asia rose by 6% since the beginning of the year, making the region the largest growth…
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Halloween is just around the corner! While Halloween is always a good excuse for a whole lot of fun and games, it usually produces a scary amount of waste. To avoid being too spooked out by your eco footprint this year, check out our green…
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We recently spoke to Didier Onraita, CEO and co-founder of the first bulk foods concept in France, Day by Day. In this interview, Didier shares the inspiration behind his packaging-free concept and the challenges of his broader mission to…
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Yes, he’s back! Right at the centre of Hong Kong's plant-based food scene with his latest concept in the heart of Central’s Soho, TREEHOUSE. In an exclusive interview, Green Queen sat down with the man behind Hong Kong’s newest healthy…
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Amsterdam-based startup WAVE Eco Solutions has developed a biodegradable and hot water soluble cassava-based bio-plastic bag in a bid to tackle the global plastic pollution crisis. Unlike conventional plastic bags, WAVE’s products are made…
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Green Queen hosted the third edition of our United Nations Sustainable Development Goals (SDG) #PlantBased Dinner Series to gather around delicious food at Soho restaurant & bar BEDU and learn about SDG #2 No Hunger from founder of…
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It’s time for action. In order to meet the target to limit global warming to 1.5 degrees celsius above pre-industrial levels as set by the United Nations IPCC, we have to reduce our carbon footprint. Carbon dioxide and other greenhouse gas…
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Team work makes the dream work right? Team-building activities are becoming more and more popular in many companies. But while colleagues are getting to know each other better, they might as well also be working together for a bigger…
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Many of us in Hong Kong lamented the departure of HOME Eat To Live back in 2017. But now, founder Christian Mongendre is back with a new plant-based concept dubbed TREEHOUSE, to open in early September this year. The flagship…
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Continually rising in popularity, cruising is now one of the most popular vacation choices for holidaymakers. According to the Cruise Lines International Association (CLIA) just released 2019 Asia report, this year has seen over 4 million…
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From a small boot line in the English Midlands to a globally renowned wardrobe staple, Dr. Marten’s boots have endured over the years and remained a popular fashion choice. The brand has kept it’s cool and relevance by producing a line of…
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Well, almost. In their latest sustainability report, New Zealand’s Ministry of Health strongly promotes plant-based diets as a way to cut down greenhouse gas emissions and improve daily food choices. The report also looked at other…
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To celebrate International Women’s Day 2019 (#IWD19), the Green Queen team wanted to showcase the women we admire the most in this crazy city we call home. Women who, on top of being incredible moms, friends, sisters, daughters…
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Frontline Fashion, the award-winning documentary from environmental NGO, Redress, has returned for its third installment on a new digital platform. Hosted by model and business entrepreneur Cara G McIlroy, the five-part series follows 11…
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Less than six years since opening their organically inspired, locally produced, eco-friendly doors back in 2012, plant-based fast slow food concept MANA! have sold their one millionth flat in Hong Kong. For those who have never taken a…
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The Green Warrior 2018 series, shot by French creative duo & fashion photographers Flavien Prioreau and Zoe Kovacs, aims to raise awareness about waste and its perception in our society. We need to curb and rethink our…
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Peggy Chan is not your average Chef, and not your average restaurateur. Not only is she one of Hong Kong's (Asia's) few award-winning female chefs, she runs the city's most visible plant-based restaurant. Ask any visiting vegan where they…
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Vegan cuisine really shines at MANA! Fast Slow Food. Since opening its doors in March 2012, the re-invented 'fast food' establishment serving up vegan, vegetarian and raw food dishes made from consciously sourced local organic farms has…
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Earlier this June, Camel Assembly, an international community of creative female leaders, joined forces with Hong Kong based designer, Thomas Herron to create a series of installations highlighting plastic pollution generated throughout the…
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