Are you living in Hong Kong and want to lower your carbon footprint? These 6 sustainability apps are making going green easy in the city.
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Dole, the world’s biggest fruit and vegetable producer, says it now upcycles 80% of "ugly" fruit in its Thailand farms to fight food waste.
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Apeel, the startup whose tech enables longer-lasting fresh produce, has just bagged $250 million in a fresh funding round. The round, led by Singapore’s Temasek, will go towards Apeel’s continued expansion across Europe, the U.S. and U.K.…
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Biotech startup Protera has raised US$10 million in its Series A round to advance its protein platform and fight food waste.
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Mycorena has raised a new round of funding to expand its vegan fungi-based protein made out of food waste.
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Founders behind the dairy-free ice cream brand Fravocado, have launched an online frozen food shop Mighty Plants to tackle food waste.
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Apeel, the company whose technology slows down the rate of spoilage of fresh fruit, has several big-name partnerships under its belt. Currently, the California food waste fighting startup works with major produce suppliers like Del Monte…
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California-based anti-food waste startup SAVRpak has closed US$3.5 million in its Series A financing led by celebrity investor Mark Cuban, after co-founder Greg Maselli’s took a shot with an email pitch. Formerly known as Soggy Food Sucks,…
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Edible peel startup Apeel, which works to eliminate food waste and plastic pollution, has acquired AI hyperspectral imaging tech company ImpactVision, and by integrating this new tech into their application systems at supplier locations…
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China has enacted new legislation to combat food waste, banning online binge-eating videos and fines for diners who leave behind excessive uneaten food at restaurants. According to Chinese state media, the new policy is aimed at fostering…
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Hazel Technologies, the USDA-funded ag-tech startup developing food waste solutions, has closed US$70 million in an oversubscribed Series C financing round. The funding will fuel the firm’s plan to expand its operations globally, bringing…
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Barry Callebaut, a leading manufacturer of high-quality chocolate and cocoa products, has launched a new sustainable brand Cabosse Naturals serving up a new type of chocolate made from one single ingredient, the cacao fruit, thus creating…
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In its latest sustainability push, Singapore authorities are considering a new policy to require commercial and industrial firms to measure and report how much food waste they produce and segregate for treatment. While industry…
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American retail giant Kroger has pledged to support innovative startups developing upcycled food products and solutions. Through its charity arm Zero Hunger Zero Waste Foundation, the supermarket will invest US$2.5 million in collective…
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An astonishing 931 million tonnes of food sold to households, retailers, restaurants and other food services, equating to 17% of all food available at consumer levels, was thrown out in 2019, reveals a new U.N. report. The index, which…
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South Korea used to recycle just 2% of its food waste, but has since impressively brought this figure up to 95%. How? The country has tapped innovative technologies such as smart bins and bolstering local food production by setting up…
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U.K.-based Nutrapharma has recently pioneered a food waste solution that involves creating protein powder for saleable supplements from excess fruits and vegetables to lessen carbon emissions produced by scraps and provide a plant-based…
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The first-ever sustainability winner of The James Dyson Award was awarded to Carvey Maigue for inventing an innovative way to tackle food waste and using it to create renewable energy sources thus setting up a circular economy and…
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OnTheList, the popular members-only platform bringing consumers discounts for old fashion inventory from retail brands, has launched a brand new app to target food waste with the same business model. Called Phenix by OnTheList App, the new…
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Sensor technology firm, Innoscentia, recently collaborated with Ynvisible Interactive to enable real-time quality monitoring of food by providing a dynamic expiry date label for food packaging thus reducing the overall food waste. The…
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Too Good To Go, the Copenhagen-based platform for surplus food, has bagged US$31.1 million in a fresh round of funding to fuel its expansion into the U.S. market, where 40% of food goes to waste. The startup’s app is currently the world’s…
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