Passionate eco activist Sahar Mansoor is a zero waste pioneer in her native India. The Bengaluru-based entrepreneur frequently makes headlines everywhere from MTV to Live Mint and regularly is awarded accolades such as Google India's…
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Don’t miss out on Hong Kong’s greenest food truck experience: grab your Revolv reusable lunchbox and stuff your face with Buddha Bowls & Subs featuring plant-based Impossible meat! Invisible Kitchen, hailed as Hong Kong’s most…
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PlantLife, an entirely vegan luxury resort and animal sanctuary is set to open in Thailand’s island of Koh Phangan. Founded with a mission to provide a relaxing and luxurious experience for guests without harming the environment or…
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Boutique bulk retail pioneer Edgar has launched "100 Days of Sustainability & Zero Waste (S.0.W) Challenge," a new community-driven retail concept, in the hopes of creating awareness around sustainability issues and advancing the zero…
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Singapore’s Ministry of the Environment and Water Resources (MEWR) announced 2019 as the “Year Towards Zero Waste”. The aim is to raise awareness about waste and to develop a culture of reducing, reusing and recycling in Singapore. In…
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Of all the industries that could use a green overhaul, catering is up there. Most catering involves a ridiculous amount of single-use plastics, way too much packaging and lots of meat and seafood heavy menus. Not to mention the waste!…
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Upon the entrance at Slowood, if the giant six-and-a-half foot tall mushroom doesn't catch your attention, the clean industrial, steel-framed windows inviting you inside will. Looking more like a Scandi minimalist showroom than the city's…
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Coconut leather is the latest eco fabric to hit the fashion scene for sustainable leather alternatives. India-based startup, Malai, have developed bacterial cellulose grown from leftover coconut water and successfully converted the…
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The hot and humid climate in many Asian countries poses an obstacle to growing certain fruits and vegetables that thrive in cooler environments. Singapore, for instance, majorly relies on foreign imports for its food supply. Recent studies…
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It's that time of the year again, when we look into our crystal ball to see what's in store for the next twelve months in the world of eco wellness. We are more than a little proud to report that every single trend we called out last year…
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The Green Queen Zero Waste Christmas Market 2018 is a specialty pop up market featuring locally made, zero waste and eco-friendly brands. We aim to keep the market as plastic-free as possible and show Hong Kongers that's it's possible to…
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This Xmas, be a #GiftActivist: give a present that initiates social and environmental change! 
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Travel is a pursuit that involves a great deal of waste. From plastic hotel toiletries to the airline's single serve complimentary beverage service, it can be easy to create a ton of trash before even arriving at your destination. But it…
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Mark our words - the humble bar soap is making a comeback. Over the past couple of decades, bar soaps were abandoned in favour of bottled shampoos, face washes and shower gels, with beauty brands proffering thousands of other packaged…
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Social media has given rise to a new catering trend that's a heck of a lot more stylish than traditional finger foods: behold, the grazing table. Gone are the days of boring cheese cubes, stale chips and cheap dips from social…
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There is nothing sexy about smelly armpits. We know. Living in a hot and sticky climate like ours, we know how important deodorant is to our daily hygiene routine. But not all deodorants or antiperspirants are made equal. Most of the store…
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Hong Kong has a packed event calendar all year round. We have markets and festivals and community gatherings and fairs. For those of us that lucky enough to live here, it makes weekends super fun. There's only one problem: events cause so…
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Mark your calendars, y'all! Hong Kong's Shi Fu Miz Festival is coming back more conscious and livelier than ever this October 27th & 28th. Backed by a growing number of adventure seekers with an affinity for mixing art, music,…
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The picturesque seaside town of Sai Kung just got greener with the addition of SEED, the newest zero waste shop and bulk food store to arrive in Hong Kong after Edgar and Live Zero. A charming haven for conscious consumers tucked away in…
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Boat parties are one of the best highlights of Hong Kong summers. A daylong excursion of splashing through the high seas, feasting on meatless munchies and indulging in your favorite alcoholic beverage, we can thank Mother Earth for the…
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2018 is already shaping up to be another incredible year for Hong Kong's healthy food world. From innovative foodtech news launching right here in our hometown to our favorite local haunts adding a second venue, new openings and projects…
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