Food Made Good, the world’s largest sustainability programme for the food service sector, has just launched in Hong Kong. The programme focuses on influencing the sustainability of kitchens, from upping the number of low carbon, veg-led…
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We love the holidays here at Green Queen but it's hard not to be a little overwhelmed by all the overconsumption, excess packaging and plastic waste that defines the season. Still, gifting is an important part of life and there's no reason…
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Before modern liquid shampoo became widespread, hair care routines didn’t involve so much plastic waste. Now, we are conditioned (!) to believe we need liquid shampoo in plastic bottles that usually get disposed of rather than refilled,…
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A newly published study conducted by researchers at the University of Oxford has found that eating healthy plant-based foods is nearly always the best dietary option for the planet. The analysis aims to help inform better individual…
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Hong Konger Tamsin Soolin Thornburrow opened the city's first zero-waste bulk grocery store Live Zero in 2018, offering avid green-minded consumers a fully-fledged solution to the city's shocking waste-crisis: a place to buy everyday…
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The Food’s Future Summit took place on the 11th - 12th October, showcasing the most innovative food industry players as well as keynotes, exclusive launches and panel talks about solutions to our global food system. At our current rate, we…
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Multinational beverage giant Coca-Cola has recently partnered up with a number of technology companies to develop a way to manufacture bottles using plastic collected from oceans. This comes after the company faced public criticism for its…
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Netherlands and Vietnam-based social enterprise Upp! is on a mission to fight the global plastic pollution crisis by closing the plastic waste loop with a local approach. Using a circular economy approach, Upp! hopes to save plastic waste…
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To ramp up the fight against waste, France’s Senate has just passed new legislation making the destruction of unsold items illegal, including non-food products like cosmetics and clothing. This bill is a major step up from previous laws…
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South Korea is often thought of as a meat lovers paradise, with many visiting the tech-forward capital Seoul just to try out all the barbecue meats on offer. But scrape beneath that meaty surface and you will find many delicious…
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We sat down with Director of LUSH Asia Annabelle Baker at the new LUSH Naked shop that opened its doors in Hong Kong's Causeway Bay shopping district. As excessive packaging remains a widespread practice for the beauty and cosmetics…
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A new report conducted by independent think tank RethinkX concludes that the beef and dairy industries are in a "death spiral" and will collapse by 2030, predicting that the bold disruption will be driven by new food technologies,…
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It's seriously time to break up with packaging. It's unnecessary, wasteful and there are now so many packaging-free shops that you actually can live without it. When we realised how many zero-waste bulk buy shops had popped up across Asia,…
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Mid-Autumn Festival is one of the most important holidays of the Chinese calendar, and at the center of this special time is the gifting of the mooncake. In Chinese culture, mooncakes are enjoyed between families and friends, and presented…
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There’s a huge chance you will be stopping by Ho Chi Minh City if you’re travelling in Vietnam. Still called Saigon by some locals, the country has a never-ending stream of vegan and vegetarian options. While many travellers might use the…
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According to the latest Ipsos report, per capita plastic waste in Vietnam has increased by 10 fold within 3 decades, making it the third highest plastic waste generator in the region after Malaysia and Thailand. While poor public awareness…
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Last week, the Singaporean government announced a new waste reduction target of 30% for the country’s action plan against landfill waste. If Singapore is able to achieve the target by 2030, the lifespan of the soon to be overflowing…
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Green Queen recently sat down with Christina Dean, a sustainable fashion hero and the founder of charity Redress and The R Collective who is on a mission to reduce waste in the fashion industry. Dean has changed the landscape of fashion in…
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Eating plant-based and doing some traveling? We got you covered. Kuala Lumpur is home to some seriously delicious plant-based food (hello laksa, rendang and lemang!) and many veggie restaurants, but we're here to save you time and make it…
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Hong Kong-based startup Hydroplast is fighting the plastic pollution plaguing oceans around the world through its new ground-breaking water-soluble technology. Plastic waste is especially prevalent in convenient-obsessed Hong Kong and…
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A leaked draft report by the United Nations Intergovernmental Panel on Climate Change (IPCC) reveals that keeping global temperatures down cannot be done without a total transformation in our current food production and land management…
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