Change Foods is on a mission to create the dairy products that consumers love, but without the environmental, ethical and health issues associated with traditional dairy production. Unlike many non-dairy alternatives made from plants,…
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British retailer M&S will be opening an Innovation Hub to house its new “specialist team” focused on developing food solutions, including plant-based proteins and plastic-free packaging materials. It comes amid a wave of announcements…
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With our planet soon to reach 10 billion people, feeding the entire population healthily and sustainably is going to be one of the biggest challenges our world faces. Food innovation will be at the forefront of transforming our current…
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Announcing their partnership with New York-based plastic credit platform rePurpose Global, vegan meat maker No Evil Foods has just become the first plant-based meat company to take a plastic-negative stance. The Asheville, North Carolina…
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The need for new technologies to accelerate innovation in the food industry has never been greater, as the world battles the interrelated crises of climate change, food insecurity and the coronavirus pandemic. The upcoming Future Food-Tech…
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Returning for its third edition amid the ongoing coronavirus crisis, the Asia-Pacific Agri-Food Innovation Summit will take place November 18-20 this year, focusing on the crucial collective response to food security threats and the need…
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Hooked, the Swedish food tech behind the world’s first plant-based shredded salmon, has just signed their first investor to launch their sustainable and vegan-friendly tuna product in the Nordic market. With their plant-based salmon in the…
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Walk down your usual supermarket aisle, and bets are on that you’ll come across produce wrapped in a layer of non-recyclable plastic. Now, in a bid to meet the growing demand for more sustainable packaging from consumers, retail giant…
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Despite the fact that we still have a 4-person dine-in rule (thanks, Covid-19!), Hong Kong’s plant-based food scene is not going anywhere. There are so many new vegan bites and eateries to try out across the city this month, and as always,…
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Alpro has recently reinforced its commitment to sustainability with a slew of new goals, including climate ambitions to reach “zero carbon, zero water and zero waste” as well as health-focused pledges to promote the dietary shift towards…
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Impact Snacks is the newest plant-based startup in town and is the world’s first snack company that reclaims 100% of its carbon footprint. Based in Boston, the company will launch this month its first product, a plant-based superfood bar…
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Indian fashion designer and founder of Faborg has developed a new vegan wool alternative that is not only cruelty-free and ethical but sustainable too. Called “Weganwool”, the new fabric created by Gowri Shankar is derived from Calotropis,…
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By: Shen Ming Lee Hungry For Disruption offers a futuristic vision for embracing the scientific and technological advances in food for the coming decades. The book explores how breakthrough innovations in smart agriculture, novel…
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At this point, you shouldn't need any more convincing about why it's important for all of us to try to live a lower waste lifestyle. Our plastic waste crisis has never been more acute, and living plastic-free can actually make you…
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Sustainability is no doubt the keyword taking over the corporate landscape in recent years. From startups developing crucial innovations in clean energy to investors pouring capital into firms creating sustainable food solutions,…
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Climax Foods, the data science firm on a mission to create the most craved foods using plants, has just raised US$7.5 million in seed funding. The Berkeley, California-based startup will be using the capital to accelerate machine…
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Founded just last year, barePack is a Singaporean startup that offers a convenient solution to make takeaway orders more sustainable and fight the mounting waste crisis caused by disposables. It is touted as the “world’s first unlimited…
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This article is republished with permission from OceansAsia, a Hong Kong-based nonprofit organisation dedicated to ocean conservation and exposing wildlife crimes and activities that are polluting our marine ecosystems. By: OceansAsia …
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Even if there was a globally-coordinated effort to slash plastic waste, the world will still have to tackle an astonishing 710 million metric tonnes of plastic pollution by 2040. While the research shows that there is no silver bullet when…
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Representing 20 of the largest economies in the world, the consumption habits of G20 states are among the most important in affecting the planet and its resources. Though they make up only 10% of the world’s countries, they produce almost…
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Southeast Asian agri-food tech accelerator GROW’s newly launched Singapore Food Bowl, an accelerator program focused on boosting Singapore’s food security in the wake of the coronavirus crisis, has just unveiled its participating startups.…
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