British vegan meat brand Quorn Foods has signed a manifesto about its commitment to building a regenerative food system.
Read More...

Genecis has secured US$6 million to help scale a novel biotech platform to upcycle organic waste into sustainable bioplastics.
Read More...

More than 1,550 wildlife species, from marine animals to terrestrial mammals, are documented to have ingested plastic waste.
Read More...

Dole has partnered up with London startup Ananas Anam to repurpose its pineapple leaves into Piñatex, the vegan leather alternative.
Read More...

Waste disposal and recycling experts highlight the unnecessary usage of the plastic sticker on fruits and how it fuels the plastic crisis.
Read More...

MoEa, meaning Mother Earth, has created alternative leather sneakers from food waste. The company claims that the shoes emit 89% fewer carbon emissions than traditional leather as it is made from grapes, cacti, apples, pineapple, and corn.…
Read More...

Spanish restaurant and healthy food brand Flax & Kale have launched 14 vegan meat products and 31 dairy-free cheese alternatives.
Read More...

Foodpanda's parent company Delivery Hero will provide local restaurants with plant-based and PFAS-free eco-packaging alternatives.
Read More...

Planterra Foods has expanded its line of vegan OZO products to include plant-based frozen nuggets, meatballs and chicken patties.
Read More...

SynBio is set to become a powerful double-digit growth sector disrupting the food and fashion industries, a new report predicts.
Read More...

Switching just 10% of plastic packaging to reusables could prevent half of the world's annual ocean plastic waste, a new WEF report says.
Read More...

G20 nations still have "room for improvement" in tackling food waste, sustainability, agriculture, and nutrition, a new index shows.
Read More...

The Global Biodiversity Framework aims to list actions through 2030 to protect and preserve nature and the services it provides to people.
Read More...

Zero-waste online supermarket Lyfa secured funding to create reusable packaging in its bid to reduce waste from groceries.
Read More...

Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
Read More...

Spanish food tech Mimic Seafood is doing things a little differently and using tomatoes to make 100% vegan raw tuna.
Read More...

Consumers are considering sustainability more than ever before when it comes to their food and drink purchases, a new poll has found.
Read More...

Spain's vegan meat industry is booming. Here are some of the most exciting Spanish startups reinventing the way we eat.
Read More...

Through its coffee grounds recycle program, Starbucks Japan will deliver new menu options to consumers, and promote reusable cups.
Read More...

Just Salad has launched a new 'zero foodprint' menu item with the focus of supporting regenerative agriculture efforts.
Read More...

Dutch plant-based ingredients supplier Meelunie is gearing up to open its new processing facility to begin manufacturing fava bean protein.
Read More...