A new study suggests that we don't need to wait for techno-based solutions to make our food systems more sustainable. If there is a way to make our food systems more sustainable without having to wait for a technological miracle,…
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Canadian foodtech entrepreneur Marissa Bronfman says that after being recruited as co-founder for a new biotech mycelium fermentation company, she was subjected to a sexist work environment and was terminated by former Outcast Foods CEO…
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Fast casual restaurant chain Chipotle has announced its 2023 Environmental, Social, and Governance (ESG) goals, which will be tied to an executive compensation bonus of up to 15 percent. Chipotle's new ESG goals include increasing the…
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By Bianca Lê, Honorary Fellow at The University of Melbourne; Technical Strategy and Growth Manager at Mission Barns; and Board Director, Cellular Agriculture Australia. It didn’t get much attention when US President Joe Biden launched…
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An overwhelming majority of consumers in the US now believe that food businesses need to prioritise social and environmental responsibility. So says a new report based on polling data from over 33,000 American food and grocery shoppers…
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If you're in the know in the food tech world, then you will surely have heard Maya Benami's name. The Israeli food-tech scientist is the secret research whisperer to the global alternative protein industry, consulting on all matters of…
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As Luya Foods brings its vegan meat made from soy milk waste to the largest Swiss retailer, Migros, a Singapore startup secures funding to expand its soy milk waste production. Swiss-based Luya Foods says its new marinated vegan meat…
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AI and ChatGPT offer a wide range of use cases across the food tech supply chain- we explore the most exciting. You may be part of the more than 100 million people that have given ChatGPT, Open AI's optimized language model, a whirl.…
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On a mission to make meat hybrids mainstream, Israel-based Mush Foods is now offering a mushroom-derived 50CUT mycelium protein ingredient as a solution aimed at reducing animal protein in meat products. Mush Foods says 50CUT serves as…
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A new partnership between Haifa Group Ltd. and SimpliiGood by AlgaeCore Technologies Ltd. aims to bring more upstream vegan protein opportunities to the freshwater algae spirulina while creating a sustainable circular carbon economy. …
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Green Queen's Sonalie Figueiras interviews non-profit founder and food culture expert Eve Turow-Paul about food, climate and how to empower people to change what's on their plate for a more sustainable future. Author, consultant and…
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What does the alt protein industry have in store for us amidst a very turbulent 2023 ahead? A lot, actually. Below, I share my 12 crystal ball takes (in no particular order).  I sat down to write these trends and ended up writing a…
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A new food hall concept from the company behind the Swedish retail giant spotlights local, plant-based cuisine with a focus on regenerative agriculture. Swedish home furnishings giant IKEA has not been shy about its sustainability…
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A newly-released report details the environmental footprint of global food production and suggests diet impact is dependent on geography. A new report authored by Benjamin Halpern, executive director at the National Center for…
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The European Commission is proposing a bloc-wide plan for tackling plastic waste that could reduce emissions and save resources. Could the E.U. ban plastic? It's possible with the proposed rules from the European Commission aimed at…
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Food's climate problem is getting worse and yet, we're more stuck than ever. Why is it so hard? COP27 ended on a bittersweet note, with some achievements but mainly with a growing sense of frustration. For once, food and agriculture…
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Precision fermentation has been around for decades, and most of us eat foods that contain ingredients made using the technology on a daily basis. Animal-free dairy makers are now using it to bring you the cheese and milk you love without…
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These food startups selected as finalists in Thought For Food's 2021 Challenge are set to sustainably change the way we grow and eat food.
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Okay, it's taken me a few goes to figure out how to throw the best low-waste, vegan kids' birthday ever but I think I've cracked it. Other than the fact that the guests loved it and my little one was over-the-moon happy, I am most proud of…
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Thailand's National Innovation Agency (NIA) SPACE-F project is aimed at bringing investment opportunities to the Thai food tech sector and creating the Silicon Valley of food for Southeast Asia. According to Dr. Pun-Arj Chairatana,…
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It’s unbelievable how much one teaspoon of baking soda can do for our bodies and households! Baking soda is an indispensable item in any zero-waste arsenal and the ultimate multi-purpose home ingredient. The fine white powder has…
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