Only a minuscule 4.3% of all global climate investment goes to agrifood systems, which are responsible for nearly a third of all greenhouse gas emissions – revealing a "vast and critical" climate finance gap, states a new report. And…
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Months after patenting its technology, German food brand Veganz is gearing up to release Mililk, a line of 2D-printed oat milk sheets, tapping into three key areas for consumers and product developers alike: waste, water scarcity and…
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With the climate crisis climbing to the top of the global agenda, more people are beginning to take notice of the connection between our consumption choices and the carbon footprint it leaves behind. While some questions about the…
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Australia's national science agency, CSIRO, has published a comprehensive report proposing a major shift in Australia's food production and consumption strategies to bolster the nation's sustainability efforts. The agency's report,…
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Reducing seafood intake is one of the key ways you can help alleviate your negative effect on the planet, but there are also a host of other important reasons make a pass on fish for dinner. From biodiversity loss to more frequent…
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From lentils to jackfruit to cashews, veggie burgers are getting a whole foods plant-based makeover: say hello to the brands making vegan meat from fruit and vegetable ingredients. Animal protein alternatives have undoubtedly come a…
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When it comes to seafood alternatives, the choices are limited. Dutch start-up Upstream Foods aims to change that by cultivating fat from salmon cells for the plant-based seafood market. The alternative seafood sector has seen…
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From improvements to yield, cost savings, and increasing climate resilience, there is much to change about the way we make food, especially given how much impact climate change will have on global supply chains, particularly in Southeast…
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Packaging is one of the biggest contributors to plastic waste – but our modern society just can’t seem to cut it out. Can these companies help? Living packaging-free is no easy feat, with almost every product on supermarket shelves, at…
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Are you ready to make the move to becoming more zero-waste? These books can help. Faced with our overflowing landfills, the global plastic ocean pollution crisis, and our ecological emergency, it’s more important than ever to make…
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Reducing methane emissions in the global food system is crucial for achieving climate targets, and a new report from the Climateworks Foundation highlights innovative solutions that can lead to substantial reductions. Between 2021 and…
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Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which…
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Last month, a groundbreaking summit dedicated to the sustainability of school meals took place in Hong Kong, led by school students and The Alliance for Sustainable Schools (TASS). The event, which coincided with Earth Day, was…
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Australia-based snack bar start-up I Am Grounded has released the first energy bar made from coffee waste by upcycling the nutrient-rich coffee fruit. In a bid to innovate in the energy bar sector while tackling agricultural waste, I Am…
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A handful of startups around the world are pioneering new ways to produce the fat we all know and love, and unlocking a more sustainable food system in the process. Fat is an important, but often misunderstood, core macronutrient. It…
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The World Wildlife Federation (WWF)'s Global Head of Communications, Food Practice, Peter McFeely, talks to Green Queen's Sonalie Figueiras about the organization's new Planet-Based Diets Calculator tool, why local change is crucial for…
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As food sovereignty becomes an increasingly urgent priority around the globe, the UAE is seeing an uptick in sustainable food production efforts. The UAE is aiming to become a global leader in sustainable food management systems with…
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By: Victoria Namkung Blistering heat, stronger storms, droughts, floods and fires are putting food production at risk. Sriracha fans are a passionate bunch. They have been known to get tattoos of the popular hot sauce on…
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Singapore wants to attract more talent in the AI and food-tech sectors via a new visa scheme. Called COMPASS, which stands for Complementarity Assessment Framework, Singapore's new employment visa program is pointed at employers working…
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APAC alt protein fund Better Bite Ventures unveils four new investments via early-stage funding initiative First Bite and reopens applications for aspiring founders. First Bite, a startup initiative created that backs early founders…
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New York City's Mayor Eric Adams says the city will reduce carbon emissions from food purchases by 33 percent across its agencies by 2030. The news comes as it has released its first integrated greenhouse gas inventory, which includes…
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