Shalom Daniel, CEO of mycelium meat company Mush Foods, tells Green Queen about why the brand's ingredient is ideal for blended meat applications, why anti-meat investors believe flex meat is the solution, and its mission to halve global…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into…
Read More...

Singapore is working on a Food Safety and Security Bill that would offer greater clarity on regulatory frameworks for novel foods like cultivated meat and help prevent foodborne illnesses like the ones suffered from raw seafood, which…
Read More...

Months after confirming that this year's UN climate summit will have a "mostly vegan" menu, the COP28 Presidency has announced that two-thirds of the 250,000 meals served daily will be vegan and vegetarian. The move comes as experts…
Read More...

As studies highlight the positive social impact of Food is Medicine programs on American lives and healthcare, here are seven produce prescription startups helping feed more nutritious and affordable meals to Americans. This article is…
Read More...

In Brazil, the food industry is responsible for nearly three-quarters (74%) of total greenhouse gas emissions – and beef is associated with a huge chunk of it, according to a new report. The study, released by Brazilian environmental…
Read More...

Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, 'natural' products at the Gulfood Manufacturing conference this November. According to Ingredion,…
Read More...

Berlin-based biotech startup Zayt Bioscience is using precision fermentation to upcycle fruit waste into planet-friendly fats and oils. The company has just emerged from stealth and aims to begin fulfilling orders for its Zayt Butter by…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Eleven Madison Park's Hong Kong pop-up, UK environment secretary Thérèse…
Read More...

In a world increasingly ravaged by the climate crisis and food insecurity, one crop could be a solution to meeting our future nutritional, environmental and health needs. Find out more about the startups growing duckweed, the future…
Read More...

Thin Lei Win talks to former James Beard exec, GWU Terker fellow and communications expert Katherine Miller about her new book and why chefs are the perfect advocates to bring about structural change to food systems.  I used to think I…
Read More...

The median food tech venture capital deal size has declined for the first time in seven years, falling to $3M in Q2 – a 12.4% drop from 2022 – according to Pitchbook. This was also the sixth consecutive quarter of decline for…
Read More...

There is a massive gap between climate change and the impact our diet and food system has on it, both in terms of public and private investment and media coverage. Here are eight statistical charts that highlight just how much our food…
Read More...

There are umpteen brands making plant-based cheese, but they don't cater to everyone's tastes. Some prefer an elevated, luxurious, high-end, gastronomic cheese-eating experience. And in an increasingly crowded, there are a handful of…
Read More...

With sustainable eating becoming a bigger priority for consumers post-pandemic, alongside the aim to be more frugal amid the cost-of-living crisis, cutting down on waste is more important than ever. To that end, here are some of the most…
Read More...

Ahead of a Series A round next year, UK biotech firm Clean Food Group has raised £2.3M in funding to accelerate the commercialisation of its fermentation-based fat, which it describes as a sustainable replacement for palm oil. The…
Read More...

The global food supply is likely to face major disruption due to extreme temperatures, intense floods and droughts, and harmful agricultural practices, well before the temperatures rise by the 1.5°C target laid out in the 2015 Paris…
Read More...

South Korean plant-based meat company Unlimeat is expanding its portfolio with three vegan tuna products. The company makes alt-meat by using upcycled ingredients (like grains) that would otherwise go to waste. The new plant-based tuna…
Read More...

By Joseph Winters, Grist This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. Almost a decade ago, Kathryn Kellogg started storing all of her trash — every receipt, sticker,…
Read More...

Only a minuscule 4.3% of all global climate investment goes to agrifood systems, which are responsible for nearly a third of all greenhouse gas emissions – revealing a "vast and critical" climate finance gap, states a new report. And…
Read More...

Months after patenting its technology, German food brand Veganz is gearing up to release Mililk, a line of 2D-printed oat milk sheets, tapping into three key areas for consumers and product developers alike: waste, water scarcity and…
Read More...