Hong Kong-based OmniFoods is exhibiting two new products at this week's Natural Products Expo West in Anaheim, California (March 12-16): a lion's mane mushroom steak that's part of its new whole-food OMNI Garden range, and a line of…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Craig's Vegan's link-up with TikToker Tinx, a host of alternative…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oato's oat milk launch in retail, Maple Leaf Foods' consolidation, and a…
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UK startup Zya has emerged from stealth with a dietary solution that can convert sugar into fibre for your gut, with hopes to get regulatory approval and commercialise in 2026. American adults eat 17 teaspoons of added sugar every day –…
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Seven of the 10 largest food companies are reliant on unhealthy products for a majority of their sales in the UK, with each of these using influential child-appealing packaging, finds a new report. In the UK, one in three children are…
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The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have together announced a refined definition of precision fermentation to provide clarity and distinction from other food technologies, in the face of rapid…
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CPG giant Unilever has teamed up with precision fermentation pioneer Perfect Day for a new SKU, a lactose-free ice cream under the Breyers brand, to bolster its climate strategy and net-zero plans. As it seeks to cut supply chain…
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Singaporean food tech startup Prefer, which makes beanless coffee from food industry sidestream ingredients, has raised $2M to fund a larger production facility and its Asia expansion. How do you Prefer your coffee? If you ask Jake…
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The Cakery founder Shirley Kwok speaks to Green Queen about her new businesses shaking up Hong Kong's plant-based scene: vegan cheese brand Cultured and plant-forward bakery Maya. Shirley Kwok is one busy lady. Under her entrepreneur…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Dr. Praeger's new veggie-forward offerings, Applewood Vegan's…
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Swiss multinational Nestlé SA has debuted its first precision fermentation dairy protein powder, an animal-free and lactose-free whey isolate product dubbed Better Whey under the Orgain brand, which it acquired a majority stake in back in…
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The Year of the Rat is quickly approaching, which means it’s time to take out your Chinese candy boxes out from your cupboards and fill them up with delicious goodies. While we are big fans of the tradition, many of the sweet treats that…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Fortnum and Mason's cultivated scotch egg tasting, a Dragons' Den deal…
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Ultra-processed foods aren't all bad – and we need to stop using that term when we're talking about nutrition, according to a new report into health and sustainability. Scientists should stop using the term 'ultra-processed' to describe…
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Israeli cellular agriculture firm Pluri has launched a cell-based coffee business, which will be spun out into a new subsidiary focused on industrial-scale production to combat the crop's climate challenges. As arable land shrinks by…
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New York-based C16 Biosciences has received a $3.5M grant from the Bill and Melinda Gates Foundation, in addition to a $1M investment in October, to expand its Palmless platform and accelerate its path to regulatory approval. C16…
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Emirates Airlines will soon unveil new options as part of its 'vegan vault' of in-flight meals, taking its total offering of recipes to over 300. It comes after the carrier witnessed a 40% increase in demand for onboard plant-based dishes.…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Ben & Jerry's new oat milk ice-creams, Beyond Meat's new marketing…
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Is it okay to drink milk, or do you need to "quit the tit"? A host of campaigns over the last few months have been intensifying the dairy industry's battle with the plant-based sector, which has responded with its own initiatives to leave…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's first new US products in five years, Emirates' vegan push, and a…
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Cereal giant WK Kellogg Co ventures into the vegan space with its new Eat Your Mouth Off cereal brand, in a bid to appeal to the snacking habits of Gen Z shoppers. Eat Your Mouth Off, a new brand by US food giant WK Kellogg Co, is…
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