As we celebrate Earth Day, the importance of transforming our food system is higher than ever – here are 10 things you should know about the food we eat, and its impact on the planet. Food system action is paramount The global…
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Finnish food tech company Solar Foods has opened the doors to its much-awaited Factory 01, which is the world's first large-scale production facility making protein from air. Months after closing an €8M Series B investment round to…
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Californian precision fermentation pioneer Perfect Day has been sued for $134M by its Italian manufacturing partner Olon for breach of contract, fraudulent inducement, and fraudulent concealment. A leader in the precision-fermented…
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Certain dietary shifts can bring carbon benefits, according to a new study, which notes how plant-heavy flexitarian eating patterns can reduce greenhouse gas emissions (especially methane) and help the planet meet its 1.5°C goal. There…
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At the inaugural THAIFEX-HOREC Asia in Bangkok last month, representation for veganism was strong, particularly for plant-based milk, with a host of startups presenting new innovations in the space. March brought with it scorching heat…
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US biotech manufacturing firm Liberation Labs has secured $12.5M in funding to support the ongoing construction of its large-scale production facility in Indiana, ahead of its Series A round. Liberation Labs' latest capital injection of…
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The majority of consumers would pay more for products labelled as 'climate-friendly' or 'low-carbon', but the use of these labels on beef packaging breeds misunderstanding of its true climate impact, finds a new study. In July last…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers flavoured barista milks, Oatly's new Jiggers, and Quorn's summer revamp.…
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Climate change and related extreme weather events will speed up global inflation and lead to higher prices for food, goods and services in the coming years, according to a new study. The food industry's emissions are heating up the…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers IKEA's cheaper-than-meat vegan hot dogs, a new range of blended dairy…
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New York-based plant protein brand Aloha has launched the Pa'akai Bar, the second product born out of its collaboration with Californian company Terviva, which uses its edible pongamia bean oil called Ponova. A year after releasing the…
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Reducing portion sizes of food and beverage offerings in both the foodservice and packaged goods spaces can address the United States' growing food waste and obesity problems, according to a new report. In 2014, the McKinsey Global…
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Vegan entrepreneur Noah Hyams shares his top 10 future of food finds at Expo West 2024, from mycelium bacon rashers to vegan poached eggs to prebiotic candy bars. Last week, Anaheim, California again lit up with New Hope’s Natural…
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Described as the “Fortune 500 of agrifood tech”, food tech consultancy Forward Fooding has released its 2023 FoodTech 500 list, with the highest number of companies belonging to the plant-based sector. Other alternative protein startups…
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Food tech community FoodHack and ingredient and fragrance giant Givaudan have teamed up to launch a FoodTech World Cup, a global competition aimed at finding disruptive technologies and consumer concepts. With investment in the agrifood…
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Californian food tech startup Oobli has received a 'no further questions' letter from the FDA for its Oubli Sweet Protein made from precision fermentation. The ingredient leverages West African fruits to make a sugar alternative that has…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new vegan nail brand by Nicki Minaj, cocoa-free easter eggs, and…
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The first risk assessment of the impact of climate change on Europe puts the urgency of action into sharp focus – but the lack of a spotlight on livestock farming is a huge miss. 2023 was the warmest year on record, and last month was…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers nutrition wins for plant-based meat, a ton of alt-dairy announcements,…
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With tens of thousands of people flocking to the Anaheim Convention Center this week for Natural Products Expo West, we look at some of the standout plant-based and future food products being unveiled at the trade show. Tuesday marked…
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Hong Kong-based OmniFoods is exhibiting two new products at this week's Natural Products Expo West in Anaheim, California (March 12-16): a lion's mane mushroom steak that's part of its new whole-food OMNI Garden range, and a line of…
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