German biotech startup Insempra has closed a $20M Series A funding round to expand the production of its yeast-fermented lipids for food and cosmetics. Led by EQT Ventures, the Series A round builds on Insempra's 2021 seed funding to…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan salad partnership, a plant-based cheese rebrand and EU funding…
Read More...

Flavour manufacturer Givaudan and food tech community FoodHack have announced the nine finalists of the FoodTech World Cup, which will pitch for the win at the HackSummit next month. Nine startups will pitch to jury members at the final…
Read More...

Ethical pantry company Voyage Foods, famous for its cocoa-free chocolate and nut-free spreads, has secured $52M in a Series A+ funding round, weeks after signing a commercial deal with Cargill. Voyage Foods, which says it makes the…
Read More...

Walmart has launched Bettergoods, a private-label brand that focuses on trend-forward, chef-inspired foods traversing better-for-you and free-from products that don't cost the earth. High culinary quality, chef-inspired, free-from and…
Read More...

Singaporean sustainable food production platform Nurasa has opened a Food Tech Innovation Centre to help alternative protein companies scale up production and enhance flavour and nutrition. Nurasa, the sustainable food innovation…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vow's Tippling Club collab, US bans on cultivated meat, and a climate…
Read More...

The effects of GLP-1 weight-loss drugs on the food industry continue to be felt, with a new survey revealing that users of medications like Ozempic and Wegovy are spending less money on eating out and ordering takeout. When Lars…
Read More...

Seattle-based Atomo has opened a large-scale roastery for the production of its beanless coffee, just as it expands its presence in the US speciality coffee industry. A pioneer of the molecular coffee space, Atomo has opened the doors…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's new product rollout, a new precision-fermented dairy fat,…
Read More...

Luxembourg-based Moolec Science, which uses molecular farming to grow animal proteins in plants, has earned clearance from the US Department of Agriculture for Piggy Sooy, which are soybeans containing pork proteins. Moolec has received…
Read More...

As we celebrate Earth Day, the importance of transforming our food system is higher than ever – here are 10 things you should know about the food we eat, and its impact on the planet. Food system action is paramount The global…
Read More...

Finnish food tech company Solar Foods has opened the doors to its much-awaited Factory 01, which is the world's first large-scale production facility making protein from air. Months after closing an €8M Series B investment round to…
Read More...

Californian precision fermentation pioneer Perfect Day has been sued for $134M by its Italian manufacturing partner Olon for breach of contract, fraudulent inducement, and fraudulent concealment. A leader in the precision-fermented…
Read More...

Certain dietary shifts can bring carbon benefits, according to a new study, which notes how plant-heavy flexitarian eating patterns can reduce greenhouse gas emissions (especially methane) and help the planet meet its 1.5°C goal. There…
Read More...

At the inaugural THAIFEX-HOREC Asia in Bangkok last month, representation for veganism was strong, particularly for plant-based milk, with a host of startups presenting new innovations in the space. March brought with it scorching heat…
Read More...

US biotech manufacturing firm Liberation Labs has secured $12.5M in funding to support the ongoing construction of its large-scale production facility in Indiana, ahead of its Series A round. Liberation Labs' latest capital injection of…
Read More...

The majority of consumers would pay more for products labelled as 'climate-friendly' or 'low-carbon', but the use of these labels on beef packaging breeds misunderstanding of its true climate impact, finds a new study. In July last…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers flavoured barista milks, Oatly's new Jiggers, and Quorn's summer revamp.…
Read More...

Climate change and related extreme weather events will speed up global inflation and lead to higher prices for food, goods and services in the coming years, according to a new study. The food industry's emissions are heating up the…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers IKEA's cheaper-than-meat vegan hot dogs, a new range of blended dairy…
Read More...