Artisanal chocolate brand Paul and Mike became the first Indian company to win a silver at the International Chocolate Awards.
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Natural soap pioneer Dr. Bronner’s is set to launch Magic Chocolate, a new range of organic, fair trade and vegan chocolate made using dynamic agroforestry, a type of sustainable farming practice, and the company says the bars will be…
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Colorado-based Trupo Treats unveiled a range of vegan milk chocolate alternatives of childhood favourite bar including Kit-Kat's, Twix, Nestle Crunch and Hershey's with the focus to not only help people transition to plant-based sweets…
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Oat milk chocolate brand Happiness in Plants (HiP) is the brainchild of James Cadbury, founder of Love Cocoa, and the great-great-great-grandson of Cadbury founder John Cadbury. In just six weeks of its launch, the company has sold over…
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Barry Callebaut, a leading manufacturer of high-quality chocolate and cocoa products, has launched a new sustainable brand Cabosse Naturals serving up a new type of chocolate made from one single ingredient, the cacao fruit, thus creating…
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MilkinOats, the first homegrown oat milk brand in India, has launched vegan milk chocolate bars made with their high-fibre dairy alternative. Rolling out in two flavours, the new 100% plant-based, cruelty-free bars are crafted in small…
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Hershey recently announced that it will be launching its plant-based sugar chocolates as a part of the 'Better-for-you' category with an investment in a company that is developing sugars that have fewer calories than conventional…
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According to an insider organization Vegan Food UK, global food giant Nestlé will be launching a vegan version of its KitKat chocolate. Through an Instagram post, Vegan Food UK revealed that Swiss giant Nestlé has created a…
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Founded in 2019 by Zsolt Stefkovics, Fellow Creatures is a U.K. plant-based chocolate company working to make chocolate made from milk alternatives mainstream. The company is also looking to broaden offerings when it comes to diversity.…
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James Cadbury, the great-great-great grandson of Cadbury founder John Cadbury and the owner of artisan chocolate brand Love Cocoa, is going to launch a new chocolate line that is entirely vegan. Called Happiness in Plants (HiP), Cadbury…
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Leading Swiss chocolatier Lindt & Sprüngli has announced that it will be launching a range of vegan chocolate bars made with oat milk this year. There will be three flavours and will be wrapped in 100% recyclable packaging. So far, the…
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Mondelez has just revealed that it is now planning to develop a vegan version of Cadbury’s iconic chocolate bar Dairy Milk. While stories about Cadbury launching various vegan products had been circulating since last year, the brand’s…
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The regional branch of the multinational corporation Mondelez Australia has begun a trial of their first ever Cadbury chocolate bar packaged in 100% recyclable paper. Unlike many existing paper-based food wrappers, the material used in…
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The manufacturers of global brands such as Oreo cookies and Cadbury’s chocolate bars are among some of the major companies still sourcing palm oil from producers linked to the Indonesian forest fires. According to a brand new Greenpeace…
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Can a zero-profit activist vegan chocolate startup intent on price accessibility and uber-transparency convince the masses to change their snacking habits AND rally other would-be vegan entrepreneurs to take the plunge? Bite Society…
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If you trudge up along the Gough Street stairs from Queen's Road Central that deposits you off at Shing Wong Street (or further up to Hollywood Road), you will be rewarded with the mouth-watering aroma of roasted cocoa beans at the top of…
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There was once a little girl from down under, Who dreamed of creating chocolate, her eyes filled with wonder. The girl yearned to make her bars into the world's very best. And was willing to put them through every possible test.…
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Think Chocolate is now closed. Anyone who doesn't know that Brooklyn is where it's at when it comes to fabulous artisanal food products is obviously taking a vow of media silence. Hip foodie brands are literally pouring out of New York's…
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Israeli startup Celleste Bio has raised $4.5M in a new funding round for its cell-based cocoa, with repeat participation from Mondelēz International. This year has already seen cocoa prices rise to their highest levels ever, as climate…
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Migros, Givaudan, and Bühler Group have opened The Cultured Hub, a biotech facility to speed and scale up the production of cellular agriculture foods. Three years after announcing the partnership, some of Switzerland's largest food…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Coconut Cloud's coffee pods, Better Balance's Crypto.com Arena link-up,…
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