Australia’s Wide Open Agriculture (WOA) announced it has raised $20 million to support a move to domestic plant-based production for its low carbon oat milk. Funding was raised through share purchases, both institutional and individual,…
Read More...

Canadian investment outfit Eat Beyond has announced its intention to acquire Florida-based Banana Wave, a banana flavored oat milk drink company. The acquisition will enable Banana Wave to expand further and will give Eat Beyond a stronger…
Read More...

This new whey protein powder is unlike any other currently on the market. It's completely animal-free, thanks to Perfect Day's precision fermentation technology. You can now get your hands on real whey protein powder, made without any…
Read More...

Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
Read More...

Fancy a cup of lab-grown coffee? Finnish researchers have managed to produce coffee cells in a bioreactor using cellular agriculture. According to the team, it smells and tastes exactly like your regular cup, but comes at a fraction of the…
Read More...

The taste and smell of your morning coffee could be very different in a few years from now. In fact, it has probably undergone slight changes already due to climate change. In a new study, researchers found that shifting climate conditions…
Read More...

There’s now a chocolate factory inspired by Willy Wonka and it’s 100% vegan. Started in a small kitchen in Uppsala, Sweden, Vegan Delights has just opened up its factory doors to welcome visitors into the dreamworld of plant-based…
Read More...

It’s time for almonds and oats to move over in the vegan milk world. We have new plant-based ingredients to steal the show.
Read More...

Plant Alternative, the British startup behind the Shicken range of Indian chef-made vegan ready meals, has attracted funding from Veg Capital.
Read More...

This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
Read More...

Vegan food products now make up 12% of Chile's total food market, after recording an 8% rise over the past four years, new research shows.
Read More...

This week, Ashton Kutcher invests in 3D meat, Hormel Foods partners with The Better Meat Co. and Oatly's new vegan ice cream.
Read More...

Food tech investment in Europe is heating up, with two new funds dedicated to the sector launched by Eatable Adventures and Five Seasons VC.
Read More...

The Vegan Kind CEO Scott McCulloch tells all about the platform's latest revamp, top plant-based trends, and what's in store for the future.
Read More...

Californian food tech MeliBio has just unveiled its flagship product, the world’s first-ever real honey made without bees.
Read More...

Dispensers for vegan milk are going to be set up across colleges and corporate cafeterias in the US, including at Spotify, Stanford University and Brown University. Launched by New York startup Uproot, the new first-of-its-kind dispensers…
Read More...

This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
Read More...

Oat milk has taken the world by storm. But what is oat milk, really? And how does it stack up against dairy? Here's everything you need to know.
Read More...

Indian startup Goodmylk is now gearing up to expand its plant-based dairy range after bagging $1 million in an extended seed round. Backed by major Indian angels and international funds, the startup will also ramp up distribution as demand…
Read More...

Compound Foods, a San Francisco startup brewing coffee without any beans, has just secured $4.5 million in its seed round. The biotech has developed coffee that tastes, looks and smells and even the same caffeine dose as its conventional…
Read More...

Aussie food techs Vow and Nourish are teaming up to merge cell-based meat and precision fermentation fat—a new type of hybrid alt-protein.
Read More...