As we wrap up 2022, let’s take a look back over some of the breaking headlines that solidified precision fermentation as a major pillar in the world of alternative protein. Here are some of the top stories within the space, from…
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After teasing the partnership earlier this year, Nestlé's first milk made with Perfect Day's animal-free whey has landed in select Safeway stores in California. Nestlé has a new franchise in its expansive global brand catalog:…
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There are a fair amount of 'best vegan cities' lists on the interwebs, most of which are all interesting and worth a read. That being said, here at Green Queen, we love data and we love to use data to make decisions. While we did find a…
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Malk Organics, the Texas-based organic dairy alternative brand, announced a $9 million Series B funding round led by Benvolio Group and Rotor Capital. Malk was launched in 2015 by August Vega after she discovered her one-year-old son…
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Have you been doing the same activities year in year out, every festive season? Maybe it is time to try some of these not-so-typical alternative activities that are eco-friendly, fun and positive. Here are 9 ideas to get you, your family…
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Vegan food is great. Finding new vegan recipes to try is even better. As more cuisines lend themselves to easy plant-based substitutions and reimaginings, global palates are opening up. So, step away from the ready meals and press pause on…
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New plant-based items come to Nestlé as it eyes market opportunities around the globe. Sales for multinational food giant Nestlé grew by more than three percent in 2021 to more than $94 billion USD. One of the food giant's biggest…
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Perfect Day, the California-based precision fermentation dairy producer, has acquired India's Sterling Biotech Limited—one of the top gelatin producers in the world. Nabbing Sterling Biotech, which sold at bankruptcy for roughly $78…
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Perfect Day's Very Dairy is the first precision fermentation milk available in Asian supermarkets. Very Dairy, the animal-free milk brand launched by California-based food tech company Perfect Day, will be the first milk of its kind…
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Your favorite Unilever-owned ice cream products could soon be made from microbes. The company is exploring precision fermentation as a means to address its portfolio's climate impact. Multinational food giant Unilever says it is…
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Food's climate problem is getting worse and yet, we're more stuck than ever. Why is it so hard? COP27 ended on a bittersweet note, with some achievements but mainly with a growing sense of frustration. For once, food and agriculture…
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As attention turns toward agriculture in the fight against climate change, cellular agriculture emerges as an invaluable solution. During COP27 in Sharm El-Sheikh, Egypt, the U.N.'s Food and Agriculture Organization (FAO) announced its…
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New research finds consumers are attracted to animal-free dairy when marketing emphasizes the environmental and ethical benefits, but not too much and not too little, either. It's a fine line for consumers weighing the benefits of…
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U.K.-based Hoxton Farms says it has closed a $22 million Series A funding round for its novel cultivated animal fat. The funding follows a $3.6 million Seed round last year. The fresh funding round was led by Collaborative Fund and…
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Cocoa butter made without cacao beans? Seminal Biosciences says it's done it in a strategic collaboration with Nucelis. Like a number of staple foods, cacao, the bean that all chocolate comes from, might not survive climate change. The…
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These food startups selected as finalists in Thought For Food's 2021 Challenge are set to sustainably change the way we grow and eat food.
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Okay, it's taken me a few goes to figure out how to throw the best low-waste, vegan kids' birthday ever but I think I've cracked it. Other than the fact that the guests loved it and my little one was over-the-moon happy, I am most proud of…
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The Singapore-based precision agriculture firm Singrow is expanding its vertical urban farms and launching a consumer-facing brand aimed at bringing sustainable crops to consumers in a bid toward Singapore's 30 by 30 food resilience goals.…
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From the first company to make chocolate without both cacao and palm oil, WNWN has introduced its second product, called the Waim! Bar—a knock-off of the popular European Mondelez Daim bar. The new limited-edition candy bars are covered…
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Perfect Day, the pioneer in animal-free whey created through precision fermentation, has launched Nth Bio—a spin-off platform that will leverage its expertise and technology services for collaboration and hire. The Nth Bio name is taken…
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India’s love affair with dairy is well documented. As a country, it has the largest dairy herd in the world and milk production accounts for 5 percent of the national economy. Local cuisines frequently feature dairy, as well as eggs and…
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