There is a massive gap between climate change and the impact our diet and food system has on it, both in terms of public and private investment and media coverage. Here are eight statistical charts that highlight just how much our food…
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From coconut and soy to almonds and oats, there are a host of vegan ingredients that make for a fantastic base for plant-based Greek-style yogurt (or labneh). Here are six of the best offerings on the market. I've had a lot of…
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There are umpteen brands making plant-based cheese, but they don't cater to everyone's tastes. Some prefer an elevated, luxurious, high-end, gastronomic cheese-eating experience. And in an increasingly crowded, there are a handful of…
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As a company, Oatly isn't a stranger to controversy. It's had its fair share of ups and downs – and each of these has been well-documented. However, in the last year or so, there has been a steady drip of downs rather than ups, which has…
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A month after laying off 15% of its workforce, US precision fermentation pioneer Perfect Day has agreed to sell its consumer-facing subsidiary The Urgent Company – which includes brands Coolhaus, Brave Robot and its other subsidiaries – to…
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A group of celebrities have supported an open letter by UK charity Generation Vegan (GenV), which calls for the Prince William-helmed Earthshot Prize to add a category recognising those who are advancing a shift to a plant-based food…
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Ahead of a Series A round next year, UK biotech firm Clean Food Group has raised £2.3M in funding to accelerate the commercialisation of its fermentation-based fat, which it describes as a sustainable replacement for palm oil. The…
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Israeli alt-dairy maker Imagindairy has obtained self-affirmed GRAS (generally recognised as safe) status in the US, becoming only the third precision fermentation company to do so. Now, with its new headquarters, it aims to accelerate…
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The global food supply is likely to face major disruption due to extreme temperatures, intense floods and droughts, and harmful agricultural practices, well before the temperatures rise by the 1.5°C target laid out in the 2015 Paris…
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On August 5, 2013, a team of Dutch scientists from Maastricht University, led by Dr Mark Post, showcased the world's first burger made from cultivated meat at a tasting in London. It was the result of decades of research and trials, with…
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The link between coffee and climate change is well-documented. The industry has been hit with low harvests, uneven yields and uncertainty due to extreme temperatures and changing weather conditions. Coffee is among the foods with the…
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South Korean Starbucks branches have seen a surge in sales of recently introduced plant-based meat dishes. The chain has reported that it sold more than 100,000 products in just two weeks. The plant-based meat used in the new Starbucks…
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Microplastics are all around us. But you probably don't even realize just how prevalent they are. Here are 10 facts you need to know about these fossil fuel-based tiny particles. In his book, A Poison Like No Other, Wired journalist…
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Dunkin' is an institution. If you love all things bready, fried and covered in sprinkles, but struggle to find vegan options, you're in luck. Vegan donut shops are indeed a thing, and they rival the donut king. The following companies…
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Singaporeans will have a chance to try the world's first gelato made from air at the restaurant Fico. Developed by Finnish food tech company Solar Foods, the new dessert is made using ingredients derived from air. Last September,…
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An astounding one-third of all the world's food is wasted, which amounts to $1 trillion in losses. A rising number of clever food brands across the globe are doing their part to divert food waste from dumpsters or landfills by creating…
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Climate events will not just be felt through more frequent natural disasters and extreme temperatures, but they will soon have a daily impact on our lives in the way of food. Believe it or not, we may no longer be able to enjoy many of…
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Vegan food is always a great alternative to the unsustainable food system, but know what’s even better? Vegan food that excites and surprises the tastebuds. Latin America's collection of vibrant countries turn out a plethora of…
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These delicious and healthy vegan recipes pack in all that plant-based power and cook up easy for no-fuss weeknight meals. Beans, lentils, quinoa, whole grains, soy, and portobello mushrooms are great alternatives to non-animal protein…
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African cuisine is full of super grains, surprising grasses, and protein-rich ingredients that will elevate your palate. Not only are these foods healthy, but buying them can also support developing economies — and sourcing them is as…
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Looking to brush up your knowledge on sustainable culinary pioneers? Here are 10 of the top vegan chefs in the world. By the age of 10, a young Parisian called Marie-Antoine Carême started working in his first tavern. He washed dishes,…
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