Consumers are more focused on personal and planetary health than ever before, governments are clamping down on greenwashing, and businesses are offering services to cut climate impacts and provide better labelling – are labels like…
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In Brazil, the food industry is responsible for nearly three-quarters (74%) of total greenhouse gas emissions – and beef is associated with a huge chunk of it, according to a new report. The study, released by Brazilian environmental…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a…
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In the midst of conflict, vegan food companies, chefs and volunteers came together to feed Israeli Defence Force soldiers, their loved ones, and people who have been injured or displaced. Like the rest of the world, Omer Tal woke up in…
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Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, 'natural' products at the Gulfood Manufacturing conference this November. According to Ingredion,…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's Madison Square Garden link-up, Kaufland's price drops…
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For most Americans, ultra-processed foods (UPFs) are a big part of their daily diets, but they have been linked with a host of diseases and health detriments. In that light, a new study has found that Americans would be willing to eat and…
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Unilever-owned ice cream giant Ben & Jerry's has announced that it will be reformulating its entire non-dairy range, switching from a base of almonds or sunflower seeds to oats. Starting with two trademark flavours that will be…
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It may be PSL season, but coffee as we know it is changing (for the worse), and we need solutions – how can Starbucks, the world's largest coffee chain, help mitigate the impact of climate change on our morning routines? If you're like…
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Planet FWD, a platform that helps companies assess their climate footprint and calculate emissions, has launched an AI-powered data engine built specifically for the food and beverage sector to mitigate their environmental impact and…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Eleven Madison Park's Hong Kong pop-up, UK environment secretary Thérèse…
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Matthew Isaacs, co-founder of UK emissions calculator and carbon labelling startup My Emissions, talks to Green Queen about the company's pivot from recipe blogs to restaurants and food manufacturers, how it measures a product or dish's…
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In our new weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Australia's meat reduction, Kellogg's omnivore-targeting plant-based…
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It's not known as Asia's World City for nothing – Hong Kong has some of the best food the planet has to offer, from starred Michelin establishments to comfort-food dai pai dongs. But what does it offer vegans? Plenty it turns out, you've…
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A new sustainable fat by Edinburgh's Queen Margaret University (QMU) is the latest to join the fledgling palm oil alternative sector. Using food industry sidestream ingredients, PALM-ALT is said to be 70% better for the environment…
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Austrian food tech startup Kern Tec, which upcycles stone fruit pits into plant-based dairy alternatives, has raised €12M in a Series A funding round. The brand's co-founder Luca Fichtinger tells Green Queen that it aims to scale up…
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UK retailer Sainsbury's has launched a lower-carbon beef from its premium Taste the Difference line, a few weeks after US company Tyson Foods began retailing a USDA-approved “climate-friendly product as part of its Brazen Beef…
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Shake Shack has partnered with Californian startup Zero Acre Farms to trial the latter's sustainable Cultured Oil on select menu items at two locations in New York City. The pilot is part of Shake Shack's Stand for Something Good…
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Dutch food tech brand Northern Wonder has made its retail debut with four beanless coffee products at supermarket chain Albert Heijn in the Netherlands. The Coffee-Free Coffee pods and filter grounds are the second iteration of the…
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Single-use paper cups for coffee may not be as eco-friendly as you think, as they still contain a thin coating of plastic that can leach chemicals into water and harm aquatic animals, according to a new study. Researchers found that coffee…
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If you're tired of buying different alt-milks for different purposes and dealing with all that packaging, or just feel like experimenting with plant-based milks that don't yet exist, you could do with a nut milk maker. Here are some of the…
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