In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of developments for plant-based giants, corporate moves and a…
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Ahead of COP28, a new climate inequality investigation, The Great Carbon Divide, assesses how the carbon emissions of the rich disproportionately affect lower-income and vulnerable populations. Plus, a UN report shows that current global…
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Finnish startup Solar Foods has closed an oversubscribed €8M ($8.8M) Series B funding round to expand the production of its Solein protein made from air and support the construction of its Factory 01, slated to be operational in the first…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers The Laughing Cow's vegan cheese, plant-based burgers in Puerto Rico, and…
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Singaporean oat milk maker OATSIDE has unveiled a line of vegan ice creams in the city-state, starting with three flavours. It will host a public sampling event this weekend to promote the new products, which can be found at all major…
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The impact of climate change – whether that's floods, droughts, extreme heat or cold – is ravaging crops and threatening our food supply. Here are 15 food crops that are facing shortages and uncertain futures due to the global crisis. …
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The Prince William-helmed Earthshot Prize has pledged to increase its focus on plant-based solutions after successful campaigning from UK charity Generation V (GenV), which wrote an open letter co-signed by 23 celebrities asking to add a…
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A new 10-country survey has found that 51% of Europeans are eating less meat annually, with health being the biggest reason for the decrease in consumption. However, taste and price are the largest detractors of plant-based intake for…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of plant-based dairy news, a bunch of awards and a Chilean vegan…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into…
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French biotech startup Amatera, which develops non-GMO, climate-friendly perennial plants using crop genetics technology, has closed a €1.5M pre-seed funding round to speed up production of its regulatory-compliant coffee varieties. …
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Consumers are more focused on personal and planetary health than ever before, governments are clamping down on greenwashing, and businesses are offering services to cut climate impacts and provide better labelling – are labels like…
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In Brazil, the food industry is responsible for nearly three-quarters (74%) of total greenhouse gas emissions – and beef is associated with a huge chunk of it, according to a new report. The study, released by Brazilian environmental…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a…
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In the midst of conflict, vegan food companies, chefs and volunteers came together to feed Israeli Defence Force soldiers, their loved ones, and people who have been injured or displaced. Like the rest of the world, Omer Tal woke up in…
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Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, 'natural' products at the Gulfood Manufacturing conference this November. According to Ingredion,…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's Madison Square Garden link-up, Kaufland's price drops…
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For most Americans, ultra-processed foods (UPFs) are a big part of their daily diets, but they have been linked with a host of diseases and health detriments. In that light, a new study has found that Americans would be willing to eat and…
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Unilever-owned ice cream giant Ben & Jerry's has announced that it will be reformulating its entire non-dairy range, switching from a base of almonds or sunflower seeds to oats. Starting with two trademark flavours that will be…
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It may be PSL season, but coffee as we know it is changing (for the worse), and we need solutions – how can Starbucks, the world's largest coffee chain, help mitigate the impact of climate change on our morning routines? If you're like…
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Planet FWD, a platform that helps companies assess their climate footprint and calculate emissions, has launched an AI-powered data engine built specifically for the food and beverage sector to mitigate their environmental impact and…
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