Cargill has added to Scottish-Dutch food tech startup ENOUGH's Series C funding round with an undisclosed sum to expand their existing partnership, which will see the meat giant co-create and market products with the latter's ABUNDA…
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Chilean food tech startup NotCo has unveiled its latest marketing campaign, Not So Happy Animals, which highlights some uncomfortable truths about the meat industry. "I might look like I'm happy, but my grin is not real." That's…
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With 2024 tipped to be a landmark year for cultivated meat regulation, we look at how the industry is faring across the world. While some countries are stepping up their efforts to progress these novel foods, others are pushing to ban…
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In a landmark decision, South Korea's parliament has banned the country's dog meat trade, after years of decline in consumption and an increase in pet adoption over the last few decades. It's a move hailed by youngsters and animal rights…
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Just as the Food and Agriculture Organization (FAO) laid out a roadmap at COP28 to cut the agrifood sector's emissions and align it with the 1.5°C goal, a US Republican representative from Nebraska has introduced a resolution condemning…
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Singaporean cultivated meat company Meatiply has closed the first round of its seed funding, securing $3.75M in financing to scale up production of its hybrid products and facilitate its new R&D facility, set to open next year. A…
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When the chips are down and batteries low, a dumpling dinner can cushion the blow. Open your freezers and the microwave door, and ready yourself for plant-based goodness galore. Here are the best frozen vegan dumplings to save you from…
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Google data shared with BBC 100 Women has shown that online searches for terms related to climate anxiety have significantly increased over the last five years. In addition, separate research has revealed that women are more starkly…
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Better Bite Ventures has announced investments in three APAC food tech startups as part of its early-stage First Bite initiative and has opened applications for the next funding round. The three startups part of the latest First Bite…
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When it comes to flexitarianism, Europe is leading the way, with Asia-Pacific catching up– but the US still lags far behind. There's no specific definition of what a flexitarian is. It could be a pescatarian who eats fish once a…
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In our new weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Australia's meat reduction, Kellogg's omnivore-targeting plant-based…
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A new report commissioned by plant-based body Protein Industries Canada (PIC) has found that the global vegan market shows great potential over the next decade. But while Canada's own alt-meat consumption has increased, major industry…
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The paradox of pride: an anthropologist and marketing professor on why second-hand fashion is not a true threat to the luxury industry. In today’s world, sustainability, waste reduction, and responsible consumption are hot topics. And…
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Shanghai-based cellular agriculture company CellX has announced the completion of the first large-scale cultivated meat pilot factory. It follows the firm's strategic partnership with food manufacturing specialists Tofflon in February when…
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Asia's surging demand for alternative proteins could open up new export avenues for manufacturers in Australia and New Zealand, according to recent research. The new report, Alternative Proteins and Asia, was compiled by independent…
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Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which…
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A new report looks at China's current Dietary Guidelines and how they could benefit from a pivot to foods better for people and the planet. According to the new report from the World Resources Institute (WRI) widespread adoption of…
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China's shift to a more sustainable food system took a significant step forward with the introduction of the country's first domestic vegan food certification program and the first ten recipients. The China Vegan Society and the China…
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The innovation and AI-driven Jimi Biotech has presented the first fully developed cultivated meat in China. China-based Jimi Biotech has achieved a major milestone in cultivated meat by developing what it says is the country's first 100…
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A new study suggests that there is a positive correlation between consumers' psychological well-being and their willingness to consume cultivated meat. Researchers at Singapore Management University's School of Social Sciences and the…
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Austrian food tech start-up, Kern Tec showcased its upcycled apricot kernel dairy products at the popular BioFach European organic food fair held in Germany. Kern Tec says it can make a range of products developed from upcycling…
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