French beauty and skincare brand L’Occitane has announced the launch of a reduced-waste line of products. Vegan and free of plastic, the range includes solid soap and shampoo bars. Both products and packaging have been developed with…
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After reviewing public records, The Good Food Institute (GFI) APAC, a non-profit that works to expedite the alternative protein industry across the region, has determined that China’s alternative protein sector is being increasingly better…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Meatless Farm launches a…
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Unilever-owned brand The Vegetarian Butcher is now available for consumer purchase in Singapore. It will be stocked by the FairPrice Group, Cold Storage Singapore, and RedMart, and online on Amazon. The Vegetarian Butcher's Singapore…
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Los Angeles-based Beyond Meat has finalised details of a new R&D centre in Shanghai, China. It marks the first location of its kind for the company, outside of the United States. The facility will house scientists and researchers…
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Once a meat-based brand, Canadian vegan brand Noble Jerky has officially launched in mainland China. The news follows recent expansion into Walmart Canada. The company believes China's vegan scene is growing and the move is designed to…
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Hong Kong restaurant stalwart Café De Coral has announced that more than 160 QSRs now offer vegan comfort food. The latest chain to partner with OmniFoods, it will use OmniPork Mince to recreate the staple Southern Chinese comfort dish…
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Illinois-based Roquette has leveraged its expertise within the plant-based pharmaceutical excipients industry to bring a brand new animal-free softgel solution to market. Lycagel Premix has been formulated using the company’s pea starch…
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By Fredric Bauer and Tobias Dan Nielsen Visiting a modern petrochemical plant makes you feel incredibly small. Enormous compressors roar incessantly, distillation columns tower high above your head, large pipelines full of oil and gas…
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These 8 plant-based and cultivated meat Asian food tech startups are working to make the global food system more sustainable.
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By: Prof. Dr. Muriel Vernon, Dr. Sundar Pattabiraman and Henri Kunz Recently, two Techno Economic Analyses (TEAs) on the subject of (commodity) cultivated meat have been hotly debated. More specifically, the critical cost reduction…
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Green Common, the plant-based dining and retail store concept launched by Hong Kong’s Green Monday, has just unveiled a new rebranded flagship location. Situated in the heart of Hong Kong’s Central district, the new two-story store boasts…
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Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round.
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Impossible Foods has announced that it is launching its plant-based Impossible Pork product globally. After its initial debut in New York at famed Chef David Chang’s Momofuku bar in New York, Impossible Pork is set to roll out across…
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Beyond Meat has filed a trademark application for “Beyond Milk”, an indication of its plans to enter the plant-based dairy industry in the future. According to the document filed to the U.S. Patent and Trademark Office, the trademark will…
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Eat Just has entered the African market for the first time, launching its mung bean-based JUST Egg Folded in South Africa in partnership with Infinite Foods. The frozen product will be rolling out in both retail and foodservice channels,…
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American employee-owned supermarket chain Publix has just expanded its plant-based range under its GreenWise brand with vegan chicken tenders. The new GreenWise Chickenless tenders will be landing in stores across the U.S. this month,…
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Australian plant-based food tech v2food will now accelerate its global expansion, after closing AU$72 million (US$54 million) in a Series B Plus round. The round, led by European VC Astanor Ventures, attracted a number of Asian investors,…
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Restaurateurs in Hong Kong are partnering up with Zero Foodprint Asia to support regenerative agriculture in their own backyard.
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Food system experts chatted about sustainable protein, food, nutrition, and more at the recent Food Systems Forum.
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Impossible Foods is about to launch its plant-based chicken nuggets in the coming months. The news comes on the heels of rival Beyond Meat’s rollout of its new vegan chicken tenders across U.S. restaurants and amid the rising crowd of…
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