Plant-based dog food company Wild Earth has secured $23 million in a new Series A Plus funding round and plans to launch new cat and dog foods in 2022 — including cell-based beef, chicken and seafood products. Wild Earth was founded by…
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Proeon, an Indian plant protein ingredients startup, has just raised $2.4 million in a seed funding round. The company, which leverages a wide range of crops such as amaranth, hemp seeds and mung beans, say the funds will fuel its global…
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Canteens across universities in Berlin will now be replacing meat with vegan and vegetarian meals to lower their carbon footprint.
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Plantible Foods, the company behind the duckweed-based protein, has just secured $21.5 million in its Series A round. The funding will go towards building its first commercial-scale production facility, ahead of its plan to launch its…
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These plant-based startups might just be able to give Impossible Foods and Beyond Meat a run for their money in the vegan burger wars.
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Crafty Counter, a Texan startup known for its plant-based Wunder Nuggets, has debuted what it claims to be the world’s first 100% plant-based hard-boiled egg. The alternative, WunderEggs, which cooks, looks and tastes like a real chicken…
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Singapore's Shandi has closed a second seed round, this one totaling $700,000 USD to accelerate its vegan chicken production.
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Matt Crisp is the CEO of Benson Hill, the company using AI to create sustainable foods and ingredients. Based in St Louis, Missouri, the firm describes itself as a “crop design” company combining AI, data analytics, food science and plant…
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Los Angeles and Amsterdam-based Green Boy Group have entered the plant-based dairy market. It has debuted a new functional vegan ingredient, Plant-Dairy Protein, developed specifically for plant-based dairy makers. It comes after the…
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Canadian plant-based brand Nabati Foods is expanding its product range with a liquid vegan eggs made from lupin beans.
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Good Catch's new line of breaded vegan fish is available on a trial basis at 5 seafood locations of Long John Silver's.
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Boulder startup Meati Foods wants to open an 80,000 square foot factory to churn out tons of its mushroom-based meat. And they have now secured $50 million in funding to do just that. The startup is one of the companies in the growing…
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Wendy’s just added a new veggie burger to its menu—and it isn't made using vegan meat. Instead, the company has created its own new legume-based Spicy Black Bean Burger. As the meat-free trend takes over fast food, the move to not use the…
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Brazil's Future Farm is gearing up to enter the U.S. market and "seize untapped growth opportunities" with its vegan meat.
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Indonesian plant-based meat startup Green Rebel has debuted two new products, a Beefless Steak and a Chick’n Steak, in what it calls the "first plant-based whole cut steak in Asia" at two of the leading steakhouse dining chains in the…
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ChickP, the Israeli food tech behind the world’s first 90% chickpea protein isolate made with its patented technology, has announced its expansion into Asia-Pacific markets with a newly established office in Singapore. The startup’s move…
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Plant-based seafood brand Good Catch Foods is widening its net of products, launching a new line-up of breaded fish alternatives. Made from its proprietary six-legume blend of plant proteins, the new vegan products include breaded fish…
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Vegan dairy brand Miyoko’s Creamery recently unveiled giant billboards all over Times Square featuring the slogan ‘Milk Plants, Hug Cows’ as the alt cheese & butter category leader aims to raise awareness amongst New Yorkers about…
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Back in November of last year, home furnishing giant IKEA pledged to make at least 50% of its main menu offerings across its restaurant section plant-based by 2025. Now, IKEA Material Innovation & Development Leader Puneet Trehan aims…
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GROW, the AgFunder-backed food and agri-tech focused accelerator, has just welcomed its new cohort of startups set to join its program in Singapore. These startups have been selected for their food chain resilience and sustainability…
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In the late 1970s, the “farm-to-table” movement was born out of Alice Waters’ desire to create a local, sustainable ecosystem between food production, distribution, and consumption. Chez Panisse, her Berkeley restaurant credited with…
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