Veganuary is on the horizon – and if you're looking for ways to incorporate more plant-based food into your kids' diet, all the while honing their culinary interests and skills, here are six of the best vegan-friendly cookbooks for…
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Oops, you're too busy finishing off end-of-year work before the holidays, but you forgot to get a Christmas gift for the vegan or culinary enthusiast in your life – we've got your back though, with five plant-based cookbooks from 2023 that…
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Finnish researchers have published details of the process behind its lab-grown coffee, with the aim of developing an ecosystem that can speed up production and commercialisation of the novel ingredient. What if you could grow your own…
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Canadian brand Daiya has launched its updated vegan cheese lineup, made from a base of its oat cream and using age-old traditional fermentation techniques to mimic dairy cheese better. Nine months after announcing a…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers the launch of Italian Christmas desserts made from cocoa-free chocolate,…
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When the chips are down and batteries low, a dumpling dinner can cushion the blow. Open your freezers and the microwave door, and ready yourself for plant-based goodness galore. Here are the best frozen vegan dumplings to save you from…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers The Laughing Cow's vegan cheese, plant-based burgers in Puerto Rico, and…
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Italian vegan cheese startup Dreamfarm has closed a funding round of €5M aimed at building a production hub for its patented process to make a healthier plant-based cheese alternative. Its fermented almond mozzarella and spreadable cheese…
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French biotech startup Amatera, which develops non-GMO, climate-friendly perennial plants using crop genetics technology, has closed a €1.5M pre-seed funding round to speed up production of its regulatory-compliant coffee varieties. …
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a…
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Sweetgreen will become the first fast-casual restaurant chain in the US to exclusively use heart-healthy extra virgin olive oil to cook its vegetables, grains and proteins. Known for its salads and grain bowls, the brand is leaning into…
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Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, 'natural' products at the Gulfood Manufacturing conference this November. According to Ingredion,…
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It may be PSL season, but coffee as we know it is changing (for the worse), and we need solutions – how can Starbucks, the world's largest coffee chain, help mitigate the impact of climate change on our morning routines? If you're like…
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It's not known as Asia's World City for nothing – Hong Kong has some of the best food the planet has to offer, from starred Michelin establishments to comfort-food dai pai dongs. But what does it offer vegans? Plenty it turns out, you've…
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Genetic uniformity is central to modern farming. It leaves us vulnerable to plant disease breakouts. By Saima Sidik, Grist This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The…
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It's a fast-paced world. There's a lot to do. Cooking? Gah, who has the time? But you love food. We get it. Ready-to-eat meals are here to save you, showcasing the best of plant-based food that's ready in a jiffy. Here are the (vegan)…
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Dutch food tech brand Northern Wonder has made its retail debut with four beanless coffee products at supermarket chain Albert Heijn in the Netherlands. The Coffee-Free Coffee pods and filter grounds are the second iteration of the…
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There is a massive gap between climate change and the impact our diet and food system has on it, both in terms of public and private investment and media coverage. Here are eight statistical charts that highlight just how much our food…
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In a bid to meet the UN's second Sustainable Development Goal (SDG2) of zero hunger by 2030, one campaign is asking you to eat more beans. Its argument? Beans are cheap, long-lasting, nutritious, versatile, planet-friendly, and ubiquitous.…
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Mycoprotein – essentially mycelium created from microscopic fungi – has already been on plant-based radars for decades, with Quorn being the world's first producer of meat alternatives made from the ingredient. Now, a host of startups are…
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The link between coffee and climate change is well-documented. The industry has been hit with low harvests, uneven yields and uncertainty due to extreme temperatures and changing weather conditions. Coffee is among the foods with the…
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