We love pasta, you love pasta, they love pasta- everybody loves pasta...That’s how excited we get when we have pasta here at Green Queen. We don’t have it often but when we do, we like to keep the recipe simple a la Italiano and the…
Read More...

If you know of Ali Oli Bakery Cafe, then you’ll know it's an institution for serving up European and Western baked goods in Hong Kong. In fact they’re longstanding bakery of 25 years based in Sai Kung, is popular for their extensive…
Read More...

Karin Reiter, nutritionist extraordinaire and founder of Nutritious n Delicious, has so many fans that her Hong Kong classes about nutrition and healthy eating are always sold out! We love her style and how easy she makes it for moms on…
Read More...

It can be a challenge to make healthy, clean eating choices in Hong Kong. It's always been hard to buy clean food and choose responsibly sourced items from a restaurant menu, though there is some real progress on these fronts. We now have…
Read More...

Two weeks ago today, my dream came true. I attended an artisanal food market in Hong Kong where I filled my (reusable) shopping bags with an array of homemade, locally produced, artisan goodies. I woke up the next morning and realized I…
Read More...