Tucked inside the old-school Wing On Plaza in East Tsim Sha Tsui, Woodlands Indian Vegetarian Restaurant offers a respite from the bustle of Kowloon and is a popular gathering place for the surrounding Indian business community, tourists…
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Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
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It's no secret that foodies flock to Hong Kong from the four corners of the globe. Our home city has long been considered one of the culinary capitals of the world, especially when it comes to various Chinese cuisines. One of the best ways…
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We know many of you are looking to go Green Monday more days than one yet many of our readers tell us that they lack time and know-how when it comes to cooking vegan. There are plenty of recipes online but most are not adapted to Hong Kong…
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Healthy eating is something many of us would like to adopt. But with our long work days and hectic schedules, the idea of eating right might not be on the top of your mind when you're hangry for a midday snack or need something delivered…
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Down Jervois Street along old-school mom and pop storefronts and traditional tonic shops, Confusion Plant Based Kitchen stands out as a stark white jewel amongst the busy Sheung Wan streets. Inside, the clean space and minimalist…
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Live Zero's doors opened barely four days ago and already Hong Kong's first 100% plastic packaging free, full range bulk grocery store has made a big splash. The teaser video we shared on Facebook has gone viral with hundreds of thousands…
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Gone are the days when veggie burgers were seen as the inferior to its beefy brother. Having risen up the ranks from grilled portobellos (seriously, no) and pre-made frozen veggie patties (ugh!) to house-made, handcrafted gourmet mounds of…
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With more and more people looking to lead a plant-based lifestyle, Hong Kong has progressed leaps and bounds in terms of offering conscious consumers vegan grocery options: green grocery stores have been sprouting up all over our fair…
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Six years since laying the foundation for what is now one of the most venerable vegetable-forward establishments in the city, chef Peggy Chan has upped the ante. Pushing the boundaries of her creativity, the new Spring/Summer menu of…
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Vegetarians, vegans, meat-eaters...listen up and rejoice! Everyone's favorite British fast-casual chain, Pret A Manger, has launched a new, delicious meat-free campaign with a wide new range of salads, sandwiches, hot foods, and sweet…
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We have a little crush on Emma Kwan and her awesome new online shop 360 Health & Fitness. The site has one of the best collections of wellness brands we have seen in recent months, many of which are new to Hong Kong (she brought us…
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March 2017 Update: Vanimal has closed down.  We had the pleasure of tasting our way through Vanimal, Kennedy Town's hip, veggie-forward eatery and we came away seriously impressed. The space and the decor make for a paradoxical first…
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It's no secret that we love bowl meals over here at Green Queen, so we are thrilled to share this veggie recipe from My Little Hong Kong Kitchen. While it may look a little involved, it's all about the prep. The falafels can be made…
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Ok so burgers don't always qualify as super healthy but...who doesn't love a good burger? Life's too short not to enjoy what many feel is the perfect sandwich once in a while. There are no shortage of places to go if you love your carne,…
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Any vegan cook worth their salt will have war stories when it comes to vegan baking: replacing eggs is no easy feat. Sure there's apple sauce and flax seeds, but let's face it, they are hardly ideal solutions. Turns out, there's a…
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Dips are the ultimate flexi food. You can have a larger serving with crudites for for lunch or dinner. You can serve them to guests as appetizers. You can snack on them whilst watching your favourite must-see TV...They are colorful, easy…
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Internationally renowned National Geographic explorer Dan Buettner traveled the world researching the planet's "Blue Zones," regions boasting the highest concentration of centenarian residents, with people largely unconcerned with modern…
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Have any of you made a salad and brought it to work for lunch only to find it’s turned to soggy mush? Yup, we hear you. We have been there MANY times. Not to mention the whole business of putting your dressing in a separate container,…
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2017 Update: Nathalie no longer takes overnight guests but still does day retreats and workshops.  To really get away, to quiet the mind and feel a million miles from all the hustle and bustle, to take a proper body-and-mind break, the…
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This chickpea and parsley concoction is one of our go-to lunch salad. Quick and easy, it's great for busy schedules and lazy mid-day cooks. On days when we’re more famished than usual, we like to add a poached or boiled egg or some…
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