While you are sipping on your raw, cold-pressed green juice, a new liquid health food trend is brewing. Welcome to the world of bone broth. Get ready for it to take the green foodie world by storm this year. Green Queen gives you the…
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Expecting a full house on Christmas Eve/Day and have not gotten around to sorting out your sustainably sourced Christmas dinner? Not to worry, Green Queen has you covered. We have scoured the Green Queen Guide to Hong Kong to bring you…
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Star Anise - Baat Gok This star-shaped herb has a sweet and refreshing taste, and a strong liquorice aroma. Though not as common in the daily family diet, Cantonese people love cooking meat dishes with it- it works very well…
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What is the farm to table concept? In the most basic sense,  it’s about eating locally: growing your own produce then cooking it at home.  Or if you are a restaurant, connecting your clients with locally-sourced produce and artisan…
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We are extremely excited to launch our new seven part series all about the local Hong Kong Wet Markets. There is nothing more green than connecting with your local community and enjoying the local produce but sometimes, the language…
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It can be a challenge to make healthy, clean eating choices in Hong Kong. It's always been hard to buy clean food and choose responsibly sourced items from a restaurant menu, though there is some real progress on these fronts. We now have…
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The owner of Aberdeen Street, a charming and friendly cafe that opened its doors last August,  Sophie Lamacq, wanted to create a restaurant that she herself wanted to hang out at- relaxed environment, comfortable decor and an easy…
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Green Queen has given you the lowdown on how to buy seafood sustainably and you now have a guide to seafood ecolabels- all that's left is to actually buy the seafood. Looking to make a delicious seafood feast that is as sustainable as it is…
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