Coinciding with China's lifestyle shift from wealth and luxury to health and fitness comes the growing demand of more plant-based options in a country that houses the largest market for beef, pork, and poultry. Vegetarian restaurants in…
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Is there anything better than slurping up a big bowl of hot & steamy soup filled with silky noodles? Given Hong Kong's penchant for bone broth soups, we know how hard it is for a plant-based eater to find a veggie version in Hong Kong…
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While it could be the lighting, Executive Chef Eligio Escobedo is radiating throughout front of the house at his contemporary Mexican establishment, Verde Mar. There's a natural, healthy glow about him that he credits to his business…
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We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has traditionally been the most popular choice in Asia. From Cantonese char siu to Taiwanese lu rou fan to Filipino lechon, pork is…
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You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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All hail the Impossible Foods meatless vegan burger patty that bleeds! Hong Kong is fast becoming one of the most exciting plant-based dining scenes in the world - just weeks after the revolutionary JUST Scramble eggless egg debuted with a…
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You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
Read More...

In this age of overfishing the current state of the world's oceans, it's hard to know what fish are okay to eat these days. With a range of issues concerning seafood consumption like mercury, radiation exposure, not to mention the…
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One of the most popular and well-loved cuisines, nothing is quite as comforting as Italian food. With its silky and creamy pasta dishes and simple salade caprese done up to perfection, it can be hard to imagine worthy vegan substitutes for…
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Gone are the days when veggie burgers were seen as the inferior to its beefy brother. Having risen up the ranks from grilled portobellos (seriously, no) and pre-made frozen veggie patties (ugh!) to house-made, handcrafted gourmet mounds of…
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Pollution is a killer, Argentina embraces veganism and dark chocolate is officially a health food...
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An eclectic mix of old and new, Sheung Wan is a perfect hub for all the good eats Hong Kong has to offer. And with our fair city getting more health conscious by the day, this gateway district is becoming a destination for plant-based…
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Fitness and proper eating go hand-in-hand. As the adage goes: abs are made in the kitchen, and if you're going to train hard, you bet your buns there are going to be a lot of green veggies, an array of good carbs and high-quality lean meats…
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Global vegan brands are making the news big time- plant-based fast food chain By Chloe goes international, Impossible Foods gets impossible funding, vegan vending machines...
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What to eat in order to feel like your best self can be a complicated matter. There's a lot of nutritional information out there and it's hard to know what foods are right for you. This is where a good nutritionist can help. Nutritionists…
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Pizza. One of the few words that can penetrate the language barrier. No matter what part of world you're in, pizza is universal and while each country might have a different process for baking their pies, the end result is the same: warm,…
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Ginger shots, vegan Korean food, The Cakery's new Landmark shop and a new salad delivery service...
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It's a drizzly Tuesday night and the air outside is sticky and hot but Wyndham Street is alive with people electrified with laughter and happy hour. Above Lan Kwai Fong, the elevator doors part open on the seventh floor of Winsome House and…
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Considering what we know about the squalid conditions of mass meat production and industrial factory farming of animals, it comes as no surprise that sourcing quality, sustainably-reared meats is incredibly important. But where do you go as…
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Stepping into the Kind Kitchen at Green Common's Central location, the aroma of hamburgers wafts through the air. The chargrilled scent of juicy ground beef is so enticing, I find myself longing for a Protein Style burger with Animal…
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Online butcher Emma Pike gave up meat and dairy cold turkey (!) after a friend challenged her. Below is the second installment in her hilarious, honest and heart-warming diary (read Part 1 here).  Day 8: Coke Zero Is But A Dream It's…
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