Happy New Year, everyone. It’s 2020, and the vegan scene in Hong Kong is expanding so quickly that it’s getting hard to keep up! If you are looking for some new plant-based bites, this is the right place to find out. We have highlighted…
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Beijing-based plant-based meat startup Zhenmeat is now seeking US$ 2 million in funding from global investors in order to capture the growing demand for plant-based meat alternatives in China. This follows the latest news from Silicon…
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Plant-based meat substitutes are becoming a hot commodity in Asia, with companies all over the region gearing up to get a share of the booming market. From food tech startups and established manufacturers racing to develop new…
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We're over the moon excited about our first ever Green Queen POP UP Concept Store happening THIS WEEK in Central in collaboration with Teapigs Hong Kong. Not only have we curated a selection of the city's most eco luxe fashion &…
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A study conducted by researchers at the University of Bath has found that most meat eaters consider veganism to be “ethical” and good for the environment. The study, which focused on psychological attitudes that impact shifting preferences…
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Cali-Mex, the fast-casual Mexican chain concept has just started the new year off by showcasing a new, entirely separate vegan and vegetarian Menu Verde. The Californian-style Mexican eatery will now be dishing out plant-based offerings…
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Australia Fires: At Least 24 People & Half A Billion Animals Dead As Fires Twice The Size Of Belgium Rage On Wildfires in Australia have turned the eastern part of the country into a scene akin to an apocalyptic nightmare. The…
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Impossible Foods, maker of the world famous “bleeding” plant-based burger, is debuting two new meat-free products at the Consumer Electronics Show (CES) in Las Vegas: Impossible Pork and Impossible Sausage. The Silicon Valley-based…
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In a newly released forecast by the United Nations backed independent organisation Principles for Responsible Investment (PRI), analysts warned investors to expect a global dietary shift toward a plant-based system amid our climate crisis.…
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We've got two words: cultivated everything. Sure, we've been keeping you up to date on cultivated shrimp to lab-grown steak. And that trend will continue- expect loads more slaughter-free food made from cells. But we’re talking about…
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Plant-based food is going to be increasingly accessible and affordable in 2020. With more people hopping on the now super trendy vegan trend, and a never-ending range of plant-based startups dishing out delicious alternatives from…
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Veganuary is a non-profit organisation that campaigns at the start of each year to encourage people to try adopting a vegan diet for the January, and to take it beyond with their year-round resources and support. The pledge is 31-day long,…
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A whole load of studies this year revealed the power of food and debunked some of the myths we might have had about nutrition. Here are the 7 breaking studies you might have missed: 1. A Planetary Health Diet Could Feed 10 Billion &…
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From Beyond Meat’s smashing IPO to record-breaking funding for Impossible Foods and the plethora of new vegan alternative products rolling out on the market, there is no denying that the plant-based meat industry has experienced…
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Restaurants Serving Vegan Christmas Dinner, Brunches & More Nectar: Nectar will sadly be closing its doors December 27th- don't miss a last hurrah at Peggy Chan's award-winning and boundary-breaking restaurant- book their Festive…
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Brand new 100% plant-based restaurant Be Vegan Go Green has recently opened in Beijing’s Metroplaza Lido Hotel to offer a Song dynasty-inspired seasonal fine-dining experience made with only plant ingredients. The restaurant is an…
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Hong Kong-based Food Tech accelerator Brinc just announced their latest cohort and there are some inspiring startups working to solve some of the world's more pressing issues including malnutrition, the rise of diabetes and the…
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Bruce Friedrich, the executive director and co-founder of the Good Food Institute (GFI) is responsible for some of the most iconic plant-based startups that have disrupted the global understanding and perception of vegan meat. A former…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our column.…
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Founded just this year in Paris and currently participating in Singapore-based foodtech accelerator Big Idea Ventures, GOURMEY is the first French cultivated meat startup and the latest to break the food tech industry space with their…
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In recent years, coworking spaces have become all the rage. But what’s cool about a co-working space that isn’t green? Given that the industry is "driving the future of work", it is hugely important that coworking spaces make an effort to…
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