Due to the Covid-19 pandemic, many of us who are fortunate enough to work from home are doing so to help slow down the spread of the virus. Though WFH and social distancing has been a great opportunity for most of us to hone our cooking…
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A group of public health experts are urging authorities to use smoking-style graphic imagery on high-carbon products that are damaging to the climate, such as petrol pumps, plane tickets and energy bills. The warning labels are easy to…
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A new meta-analysis study by a research team at the University of Washington has revealed that fish now contains 283 times more parasitic worms than in the 1980s – which is ingested by humans when consuming raw, smoked or improperly frozen…
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Singapore’s food tech startup Shiok Meats has just been named one of Fast Company’s top 10 most innovative companies in Asia-Pacific. Founded in 2018, the startup aims to disrupt the unsustainable US$40 billion shrimp market with its…
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The coronavirus pandemic has hit global supply chains as major transportation links have ground to a near halt in an effort to combat the spread of the disease. But while the outbreak in China appears to have eased opening up the chance…
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Following Starbucks’ highly publicised company-wide pledge to become more eco-friendly this year, the global coffee giant is now hoping to be able to remove the additional fee for drinks that use plant-based milks shortly. Starbucks’…
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Green Monday has recently debuted a new product line of frozen ready-made vegan meals and dim sum dumplings. Called the OmniEat series, the re-heatable meals are made using the plant-based pork mince Omnipork and designed to celebrate…
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Japan’s national flag carrier line Japan Airlines will be serving vegan burgers using Beyond Meat’s plant-based patties on select routes between Tokyo and the United States. The vegan burger option will be available to first class…
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Despite the challenging circumstances Hong Kong is currently facing, the plant-based food scene in the city isn’t showing many signs of slowdown. To help you keep up with the growing list of plant-based bites, we have highlighted the best…
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Burger King recently announced that the company is removing preservatives from its Whoppers – and debuted an ad featuring a 34-day old disgustingly moldy burger ad just to prove it. To the joy of the fast food chain’s genius marketers,…
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While the word “plant-based” seems to have only made its way into major restaurant chains, supermarket shelves and recipe books in recent years, the trend has its roots carved out of a groundbreaking book in the 1970s. Titled Diet for a…
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In a new report published by environmental organisation Global Canopy, some of the world’s major brands have continued to fail in making any commitments against deforestation in their supply chains. Many of the culprits are located in…
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While the concept of being a part-time vegetarian has been around for decades, the idea of dabbling in the 100% plant-based diet and vegan lifestyle is becoming more widespread than ever before. Dubbed by some as the “vegan-ish” trend, we…
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Over 200 of the world’s leading scientists warned on Wednesday that it is looking increasingly likely that the world will face a number of overlapping climate-induced crises, which would tip the planet into a “global systemic collapse”.…
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Hong Kong-based Green Monday has partnered with Taiwan’s largest fast casual restaurant chain, Bafang Yunji, to debut plant-based Omnipork dumplings across Taiwan. Across its nearly 1,000 stores across Taiwan, Bafang Yunji is selling over…
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In an announcement, the Academy of Motion Arts & Picture Sciences said that the food that will be served prior to the Oscars ceremony and at the afterparty held on the 9th February this year will be 70% plant-based. However, unlike the…
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As a part of a company-wide drive to become more eco-friendly, the global coffee giant Starbucks will be promoting vegan milk. Among other sustainable measures that the company plans to implement include waste reduction, providing more…
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We recently had the opportunity to sit down with Arturo Elizondo, the CEO and co-founder of Clara Foods, a San Francisco-based food technology company that is making eggs without chickens. Founded in 2014 with David Anchel, Clara Foods is…
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Who doesn’t love burgers? No one, that's who. But here at Green Queen, we're partial to plant-based patties. We curated a list of the best vegan burgers in Asia, so you can eat your way across the region with fries and ketchup. Our list…
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California-based food tech startup Memphis Meats has just completed a historic US$161 million Series B round of funding, which attracted investment from big institutional names Softbank, Temasek and Norwest Venture Partners. The milestone…
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In a bid to make the environmental impact of the foods we eat more visible to consumers, Quorn, the long-time vegetarian and vegan-friendly meat substitute brand, has just launched new low-carbon food labelling on their products. With this…
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