Hooked, a Swedish plant-based food tech, is creating the world’s first vegan shredded salmon product. As the most consumed seafood protein in Europe, the startup has set its sights on disrupting the continent’s food system with its…
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Two new studies show the alarming rate of deforestation in Brazil during the first year of far-right president Jair Bolsonaro’s time in office. Both studies were released days after video footage revealed the environmental minister…
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Beyond Meat is making headlines yet again, this time announcing that they are partnering with Chinese nationwide fast food operator Yum China to offer plant-based Beyond Burgers across select KFC, Pizza Hut and Taco Bell locations across…
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Organised by international nonprofit Million Dollar Vegan, more than 2,000 people in Kondhwa in the city of Pune, India enjoyed a plant-based meal to celebrate Eid-ul-Fitr. The meal was provided as part of a food donation programme to…
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Beyond Meat, the meat alternative food tech company that recently announced a 141% year-on-year revenue growth in its latest first-quarter earnings report shortly after celebrating its one year anniversary of going public, is getting ready…
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Gathered Foods, the makers of the plant-based tuna brand Good Catch, has just announced an impressive line-up of celebrities that have recently invested in the company. Among them are Woody Harrelson, Shailene Woodley, Paris Hilton and…
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Millions of farm animals are to be “depopulated” using inhumane methods such as suffocation, drowning and shooting, in spite of widespread hunger during the economic fallout as a result of the coronavirus pandemic. This latest meat supply…
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The Silicon Valley food tech famous for its heme-filled “bleeding” plant-based burger patty, Impossible Foods, has just green-lighted an initiative in Singapore to allow distributors and restaurants to sell its plant-based meat to…
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By: Amanda Holpuch Supply chain problems and workplace infection risks mean experts are urging US producers to focus on sustainability. Americans are nearing a future where the nation’s beloved steak dinners, cheeseburgers and…
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Startups working on plant-based substitutes for animal products are now raking in capital as investor sentiment for the conventional meat industry goes awry. The coronavirus pandemic has exposed the vulnerability of industrial meat, from…
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No doubt the F&B industry has been hard hit due to the ongoing coronavirus pandemic, but the plant-based food scene in Hong Kong hasn’t come to a standstill. There are still new plant-based bites to try out across the city, and to help…
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On May 2, 2019, Beyond Meat, the California-based plant-based food tech company famous for their meat-free burgers and sausages, went public. The company became the world’s first vegan meat alternative to list on the US stock market. A lot…
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Has it really been one year since the Beyond Meat IPO that rocked the world, breaking records as the year's second most successful listing and the most successful vegan one of all time? In many ways, it feels like only yesterday. In…
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The coronavirus pandemic is pushing the food supply chain all over the world to its limits, but the latest news emerging from the United States has spotlighted global attention on the danger, cruelty and unsustainable nature of the…
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By: Adria Vasil Laura Väyrynen & Toby Heaps In the 50 years since Earth Day was launched, which companies stepped up to deliver green solutions? It’s been 50 years since the first Earth Day in 1970, when 10 million people took to…
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Global coffee giant Starbucks has teamed up with leading vegan foodtech players Beyond Meat, Omnipork and Oatly to launch a brand new plant-based menu in China. The new items will be available across all 3,300+ Starbucks locations across…
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Earth Day is celebrated every year on April 22 to demonstrate support for environmental movements all over the world. This year marks the 50th anniversary of Earth Day, and many restaurants in Hong Kong have decided to take part in the…
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Asia faces a massive challenge to feed 5 billion people – over half of the world’s population – by 2050. A new report argues that alternative proteins, including plant-based and cultivated replacements, are the answer. Asia is…
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Speaking to FoodNavigator, alternative protein industry expert Olivia Fox Cabane says she believes that China will retain its massive potential to lead the Asia-Pacific market for 3D printed protein due to its cost and speed advantage.…
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Mushrooms aren’t getting quite the respect they deserve – until now. Recently, the edible fungus is making headlines for being a key solution for a number of global issues, from offering people in war-torn societies agency over their food…
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MOS Burger has become the first homegrown fast food chain in Japan to debut a 100% plant-based burger. Dubbed the Green Burger, Mos Burger developed the vegan dish in line with the United Nations Sustainable Development Goals (SDGs) to…
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