Following its partnership with fast food giant KFC to launch chicken-free plant-based nuggets in China earlier this year, Cargill will now be debuting its own consumer facing plant-based meat brand. Called PlantEver, the new brand will…
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Meat plants have been a major factor in the spread of coronavirus in at least three different regions of Brazil, according to the country’s experts. According to the new study conducted by federal prosecution department the Public Ministry…
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Based out of Brussels, Tiamat Sciences is on a mission to make cultivated proteins a reality. Currently, cell-based food techs have developed prototypes of lab-grown meat, from seafood to beef, but have yet to overcome one key obstacle in…
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According to new figures released by the United States Department of Agriculture (USDA), red meat production has dropped almost 20% this May compared to the same period last year. The data comes amid the ongoing coronavirus pandemic, which…
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Great Lakes Tokyo, a burger restaurant in Tokyo, has recently revamped into a 100% vegan restaurant amid the coronavirus pandemic. For restaurant owner John Penny, the decision was made after realising how the animal industry contributed…
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A new study by U.S. supermarket chain Kroger and trade association Plant Based Foods Association (PBFA) has found that plant-based meat sales increased by 23% when those items were sold in the meat department. The research, which shows…
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Australian Zacki Hamid moved to Hong Kong two years ago as an IT consultant and today that's still his day job. But now, he’s also proud restaurateur. Hamid and his business partner Chris Growney launched Big Dill in late May, a new eatery…
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Recent data is showing that like the rest of the world, South Korea’s plant-based movement is picking up speed. From the numbers of vegans to flexitarians, more consumers are opting to ditch meat for plant-based substitutes…
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A line of new foodservice partnerships with Impossible Foods will see multiple dishes made with the famous “bleeding” plant-based meat rolled out across Singapore. From coffee giant Starbucks to fast food chain MOS Burger and bakery shop…
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Beyond Meat, the El Segundo, California-based food tech at the forefront of the plant-based industry, has just entered consumer retail in mainland China. Following its recent high-profile foodservice partnerships with Starbucks China and…
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The founder and CEO of Impossible Foods, arguably the most recognisable plant-based brands in the world, recently made the claim that the meat industry will be completely gone within the next 15 years. In an interview with CNBC, Patrick…
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Multizen, one of the largest B2B confectionery and snack companies in the Greater China region, has recently announced investment into Californian vegan pea-based dairy brand Ripple Foods. It marks Multizen’s first sustainable impact…
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California-based seafood producer Bumble Bee Foods has announced a US$40 million commitment over the next five years to promote sustainability and plant-based seafood alternatives. Through a dedicated Accelerator Fund, the company will…
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Let’s Plant Meat, a Chiang Mai-based startup, has just launched its first plant-based burger product across major supermarket chains in Thailand, including Gourmet Market, Rim Ping and Tesco Lotus. The homegrown startup says that its…
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Singapore-based food tech startup Shiok Meats has just announced that it has raised US$3 million in a bridge funding round ahead of its Series A. The company plans to use the new funds to set up its first manufacturing plant in Singapore,…
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Chinese homegrown food tech Zhenmeat has recently revealed two new products – plant-based pork tenderloin and crayfish – which will be available in domestic restaurant chains. The latest additions to the startup’s original line up, which…
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As business begins to return to normal in Hong Kong, we’ve got exciting news coming up in the city’s thriving plant-based food scene. Plenty of new plant-based bites and eateries to try out across the city this month, and we’re here to…
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Malaysian food tech Phuture Foods has recently launched its new vegan pork mince product, Phuture Mince. The plant-based analogue is currently available at a number of restaurants in Singapore, with the startup planning to bring Phuture…
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Chris Packham, the famous British naturalist, wildlife photographer and television presenter for the hit BBC nature series Springwatch was recently interviewed by the Guardian columnist Zoe Williams. In the interview, the prominent…
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Impossible Foods has launched a new direct-to-consumer e-commerce service for its plant-based burger patties and ground beef products. Currently available for consumers in the United States, the move comes at a time when foodservice is…
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Green Queen founder Sonalie Figueiras and I recently sat down with Nick Halla, one of Impossible Foods leading figures, who has been instrumental in helping visionary founder Pat Brown build the now world-famous Silicon Valley food tech.…
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