MeaTech is going to be working with Israeli meat and pork giant Tiv Ta'am to jointly develop and launch cell-based meat products.
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Impossible Foods is about to launch its plant-based chicken nuggets in the coming months. The news comes on the heels of rival Beyond Meat’s rollout of its new vegan chicken tenders across U.S. restaurants and amid the rising crowd of…
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Beyond Meat has expanded its footprint in the Chinese market, launching its vegan beef and pork products on e-commerce giant JD.com.
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Due to fires, a heating planet and increased droughts, the Amazon Rainforest which was long a carbon sink is now adding to the climate crisis.
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Helsinki, the capital of Finland, will soon be considering the climate impact of advertising shown in outdoor public spaces.
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Ending livestock farming would offset 70% of CO2 by this century, according to a new paper co-authored by Impossible founder Patrick Brown.
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France's cultivated meat pioneer Gourmey will expand its cell-based foie gras offerings after raising $10 million in a record seed round.
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ProVeg has awarded six youth-led vegan startups in its Southeast Asia Food Innovation Challenge competition.
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Israeli food tech company MeaTech says it's working on cell-based pork in addition to its cell-based beef and chicken.
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The Australian Competition and Consumer Commission rejected labeling animal-based products as 'Certified Humane'.
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Spanish food tech Mimic Seafood is doing things a little differently and using tomatoes to make 100% vegan raw tuna.
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Umiami is focused on reproducing the texture of whole-muscle cut vegan meat using only vegetables through a proprietary texturisation tech.
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Beyond Meat has just launched its vegan Beyond Chicken Tenders at 400 US and Canadian restaurants and they look, cook and taste like the real thing.
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Cellular agriculture startup Aleph Farms has announced a US$105 million Series B funding round today led by L Catterton's Growth Fund. The Israeli cultivated meat makers will use the capital to scale up its manufacturing capabilities.…
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Boulder startup Meati Foods wants to open an 80,000 square foot factory to churn out tons of its mushroom-based meat. And they have now secured $50 million in funding to do just that. The startup is one of the companies in the growing…
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Japanese startup Next Meats has expanded its plant-based food range with a vegan egg alternative called 'Next Egg 1.0'.
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South African startup Mzansi Meat Co. wants to make cultured meat directly from the cells of president Cyril Ramaphosa's prized Ankole cattle.
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Biotech Cirkulär is using advanced biotechnology processes to produce alternative proteins in bulk from biological residues. With a low environmental impact, the company's first application is milk protein which can be used to create…
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Starbucks Indonesia has added a vegan sandwich as part of its partnership with Rebel Food's meatless offerings.
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Brazil's Future Farm is gearing up to enter the U.S. market and "seize untapped growth opportunities" with its vegan meat.
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After bagging €16 million (US$19 million) in funding, Spanish food tech Heura is aiming for vegan pork. Funds from the round will also go towards fuelling its global expansion, with the British and American as its main focus. It comes just…
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