Plant-based dog food company Wild Earth has secured $23 million in a new Series A Plus funding round and plans to launch new cat and dog foods in 2022 — including cell-based beef, chicken and seafood products.
Wild Earth was founded by!-->!-->!-->… Read More...
Israeli food tech MeaTech has filed a patent application with the United States Patent and Trademark Office (USPTO) for its proprietary method of culturing fat using only plant-sourced inputs. The process enables the startup to create!-->… Read More...
Diners joining Shiok Meats’ private testing event were treated to the world’s first-ever cell-based crab meat. Collaborating with Chef José Luis Del Amo, the Singapore food tech unveiled crab cakes and chilli crab, as well as lobster and!-->… Read More...
Jackfruit is all the rage right now, with herbivores and the plant-curious alike dubbing it the perfect natural vegan substitute for everything from pulled pork burgers to meaty stews. But one startup, based in Malaysia, believes!-->… Read More...
Beyond Meat has filed a trademark application for “Beyond Milk”, an indication of its plans to enter the plant-based dairy industry in the future. According to the document filed to the U.S. Patent and Trademark Office, the trademark will!-->… Read More...
The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of!-->… Read More...
South Korean food tech Seawith has set its sights on churning cell-based steak out to the masses for cheap. By the end of the decade, the company wants to produce cultured steak for costs as low as $3 per kilogram. It comes on the heels of!-->… Read More...
Australian mushroom meat startup Fable Food Co has announced an AU$6.5 million (US$4.8 million) seed funding round led by Australian VC Blackbird Ventures, who famously backed no-code design sensation Canva as well as alt protein pioneers!-->… Read More...
Matt Crisp is the CEO of Benson Hill, the company using AI to create sustainable foods and ingredients. Based in St Louis, Missouri, the firm describes itself as a “crop design” company combining AI, data analytics, food science and plant!-->… Read More...