Abbot’s Butcher, the maker of premium vegan meats, has launched at hundreds of Sprouts Farmers Markets locations in the U.S.
Read More...

More than 8 in 10 consumers now expect businesses to help solve global climate and social justice issues, a recent survey has found. Part of a report on the rise of sustainability, the poll also revealed that the majority of shoppers have…
Read More...

Just twenty companies are behind over half of all single-use plastics that end up as waste in the environment and oceans, a new report has revealed. Made almost exclusively from fossil fuels, drink brands are often blamed for the deluge of…
Read More...

In another record-breaking turn, Eat Just, the San Francisco-based food tech company whose plant-based mung bean alternative has sold 100 million vegan eggs across the globe including in mainland China, where it just debuted a JUST egg…
Read More...

Famous Taiwanese restaurant chain Din Tai Fung has expanded their vegan offerings across its U.S. locations in partnership with San Francisco food tech Eat Just. Featuring the plant-based JUST Egg, the five new items range from noodles and…
Read More...

Eat Just is rolling out a new Shanghai guide showcasing street vendors across the city who are serving 100% vegan versions of jianbing, the most popular street-style breakfast foods in China, made with the food tech’s famous plant-based…
Read More...

Eat Just, the food tech that pioneered the plant-based egg and became the first to gain regulatory approval for cultured meat, has just announced the launch of the world’s first-ever home delivery of its cell-based chicken. Partnering with…
Read More...

Just Eat, the British online food ordering and delivery service, is testing compostable seaweed food boxes by Notpla in order to tackle the vast amount of plastic pollution the food takeaway industry produces. Just Eat, a leading brand…
Read More...

Eat JUST, the food tech that launched the plant-based egg JUST, recently announced that in just three years of the vegan egg's launch, the company has sold over 100 million eggs, showing the increasing support and demand of alternative…
Read More...

Eat Just, the food tech that pioneered the plant-based egg and became the world’s first to gain regulatory approval for cultured meat, has raised US$200 million in a new round of financing. The funding will go towards accelerating its…
Read More...

Politically charged young adult magazine Teen Vogue recently published ‘No Planet B: A Teen Vogue Guide to the Climate Crisis’, a new anthology that sheds light on climate justice and the youth-led fight for our future. Compiled by…
Read More...

Eat Just, the food tech that pioneered the plant-based egg and won the race to nab the world’s first regulatory approval for cultured meat, has announced that it will be debuting a new plant-based egg product. Called JUST Egg Sous Vide,…
Read More...

Just Salad, the healthy fast casual restaurant chain, has launched a new meal kit brand billed as the first-ever no-subscription, zero-prep and plastic-free option of its kind. Named Housemade, Just Salad describes it as the “next…
Read More...

Eat Just, the food tech that pioneered the plant-based egg and won the race to nab the world’s first regulatory approval for cultured meat, says that Singapore will “at minimum” serve as its Asian headquarters. The San Francisco startup’s…
Read More...

A new scientific analysis has found that organically produced meat is just as climate-damaging than its conventionally farmed counterparts, contrary to the claims made by a recent viral Regenuary campaign lodged against the popular…
Read More...

Chinese fast food giant Dicos, famous for its fried chicken, has just added the plant-based JUST Egg developed by San Francisco-based food tech Eat Just to its menu. Now available at more than 500 locations across China, the folded…
Read More...

Just days after announcing that it has made the world's first-ever commercial sale of cell-based meat for human consumption to 1880 restaurant in Singapore, Eat Just recently invited guests taste the brand’s cultured meat, marking a…
Read More...

Shortly after winning the race to become the first to gain regulatory approval for cultured meat in Singapore, Eat Just has announced that it has now made the world’s first-ever commercial sale of cell-based meat for human consumption to a…
Read More...

Eat Just, the pioneering food tech behind the famous plant-based JUST Egg, has just announced that its cultured chicken has been approved by regulatory authorities in Singapore as an ingredient in chicken bites. It represents the world’s…
Read More...

Launched this month, Jellatech is a new biotech startup specialising in creating animal-free and slaughter-free collagen and gelatin by growing cells in a bioreactor. The company says that its ingredients will be purer, safer and more…
Read More...

Eat Just, the food tech behind its famous plant-based JUST Egg, is slated to enter the European market in 2021. With its manufacturing, distribution and delivery infrastructure in place, the company is now waiting on regulatory approval…
Read More...